We are an agile food and drink market research agency operating nationwide, offering expertise and insights within the industry.

Bury St Edmunds
Joined February 2012
Good Sense Research retweeted
Who has their tea ready for the Jubilee? 🐶☕️
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Good Sense Research retweeted
Revealed: the dangerous chemicals in your food wrappers theguardian.com/environment/…
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Good Sense Research retweeted
Doors are officially open for #PUB22 and we are so excited to welcome you all today! We have plenty planned for you over the next few days – don’t forget to visit The Taproom and grab a craft beer from one of our amazing suppliers!
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Good Sense Research retweeted
British Pie Week Facts: • The South of England consumes the most pork pies, making up more than a quarter of UK sales • The North was a close second place, chomping into 24.9% of the UK’s pies • 135 million pork pies were sold across the UK last year
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Good Sense Research retweeted
👩‍🍳 To celebrate #InternationalWomensDay2022 we're shining a light on 10 influential women in the industry right now. Disclaimer - it was tough choosing just 10! 👇From award winners to pioneers & more. Find out who made the list. bit.ly/IWD22-Top10 📸 Food Story Media Ltd
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Good Sense Research retweeted
🍝 There's a new plant-based pasta restaurant in London - not an egg in sight. This month saw the opening of Punk Pasta in Bloomsbury's vibrant Brunswick Centre. 👇 Find out more about the new opening. bit.ly/PunkPastaResto
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Good Sense Research retweeted
👀 New for this year, we've compiled our 'One's To Watch for 2022' using insight from across the tfp team globally. The collection highlights some of the most interesting, innovative & influential people in food right now. 👇 Find out who's on the list. bit.ly/OnesToWatch22
Good Sense Research retweeted
Sustainability...hot topic even in the chilled juice world! Did you know our juices save significantly on wastage compared to TetraPak? Storage is reduced by up to 95% and is at ambient temperature until opened. This actively reduces electricity costs #sustainability #juice
Good Sense Research retweeted
📈 Each month, in partnership with @GSResearch, we publish our Future Food Tracker which demonstrates the relationship between future trend predictions and customer acceptance and readiness. 👇Take a look at the key takeouts from our December 2021 report. bit.ly/future-food-dec21
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If you eat mostly plant-based, it’s important to keep your #iodine intake in check! 👀 Commonly, we get iodine from fish, eggs, dairy and iodised salt, but there are a few ways to get more of it from your #plantbased diet too! ⬇️
Good Sense Research retweeted
Lots of foodies are making efforts to reduce their impact on the environment - whether by shopping locally more often or reducing plastic in their kitchens - but the act of rewilding farms deserves more time in the spotlight. Find out more about rewilding farmland, and why it ...
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Good Sense Research retweeted
what is one common food you've literally NEVER tried? 🤔
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Good Sense Research retweeted
7 High Fiber Fruits Increase your Food IQ! #foodfacts #highfiberfruits #ctto
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Good Sense Research retweeted
VEGAN NUGGETS ARE OUT NOW THIS IS NOT A DRILL 🚨
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Good Sense Research retweeted
Most wine drinkers in the UK don't know these 5 simple DOs and DON'Ts.... How many of them do you know?

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Good Sense Research retweeted
The next @GSResearch survey on the future of food and drink is live! This time we want to know about your eating out behaviour. Click the link below to take the survey👉 bit.ly/2HFhhhm
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Good Sense Research retweeted
The next @GSResearch survey on the future of food and drink is live! Click the link below to let us know about your food and eating out behaviour 👉 bit.ly/2HFhhhm
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Good Sense Research retweeted
Want to know what food trends consumers are trying and what ones they are most interested in to better tailor your offering? We've partnered with @GSResearch and @thefoodpeople to bring you the latest insights. Have a read of the results here 👉bit.ly/2ZL69G9
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Good Sense Research retweeted
WEEKLY SCREEN REPORT Your screentime was up 78% last week, for an average of 26 hours a day.
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Good Sense Research retweeted
Head over to the Vision Stage to see Charles Banks from @thefoodpeople and Kelly Dowson from @GSResearch talking about their 5 key food trends for 2020 and beyond! #talks #food #trends #Sustainability
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