Promoting sustainable beef production and processing practices globally.

Joined July 2013
What do the next 15 years look like for sustainable beef? 💡 This is a question that’s helping shape the conversations at the 2027 Global Conference on Sustainable Beef. 15 & Forward is more than our conference theme. It’s an invitation to look ahead, together.
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Join us in Brisbane, Australia, as the global beef value chain comes together to champion the same goal — advance sustainable beef. Save the date and stay tuned for updates on registration, speakers and conference details. 🗓️ March 2–4, 2027 #GCSB2027 #15AndForward #GRSBeef
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Ruaraidh Petre from @GRSBeef shared the impact of practical measures like how a 60% global vaccination rate for cattle in a given year could potentially mean an estimated 52.6% increase in production, equivalent to the beef consumption of 3+ billion people. 3/
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GRSBeef retweeted
The Global Roundtable for Sustainable Beef (GRSB) took part in COP30 to highlight the strategic role of animal production in global food security and its contribution to addressing climate challenges. 🌎🐄 At the IICA pavilion, discussions centered on the potential of sustainable livestock systems to reduce emissions, improve land management and support ecosystem resilience when integrated with crops and forestry. With 12 national platforms and more than 500 members active in 24 countries, representing over two-thirds of international beef trade, GRSB promotes a collaborative approach to accelerate progress through science-based, adaptation-oriented practices. 🤝🌱 🔗 Learn more: iica.int/en/press/news/in-th… @MIbrahimIICA @GRSBeef #IICA #COP30 #SustainableBeef #GRSB #ClimateAction #FoodSecurity #LivestockFarming #AgriculturalInnovation #EnvironmentalHealth
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How does the world really perceive beef — and what does it mean for the future of sustainability? Register here to learn more: grsbeef.app.neoncrm.com/np/c… Free to members | $25 to non-members #GlobalBeefConversations #SustainableBeef
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GRSB has released its first-ever global research study on public perceptions of beef across 11 countries, and the findings are reshaping the conversation. Join us for an exclusive discussion into the results and insights! #SustainableBeef
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WEBINAR | Building resilience at the cow-calf level is crucial for improving the overall sustainability of the beef supply chain. Join the OSI Group, AgriWebb, AgSpire, and Alltech, as they highlight the Ranching for the Future program. #SustainableBeef
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Register for this member-only webinar here: Members register here: grsbeef.app.neoncrm.com/nx/p…
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ONE WEEK AWAY | Will we see you in Toronto? Register here: grsbeef.org/global_conferenc… #GlobalBeefConversations #GRSB25
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TWO MORE DAYS | Webinar: Healthy Herds for a Sustainable Future: Overcoming Barriers to Better Cattle Health  🗓️ September 18 — In partnership with @Health4Animals Register today: grsbeef.app.neoncrm.com/np/c…
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Healthy cattle are essential to a more sustainable beef sector. Join the webinar to engage with an expert panel to explore tools, policies and innovations that can make a real impact. Complimentary registration for GRSB members | $25 for non-members #GlobalBeefConversations
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WEBINAR | Healthy Herds for a Sustainable Future: Overcoming Barriers to Better Cattle Health September 18 — In partnership with @Health4Animals. Sign up today: grsbeef.app.neoncrm.com/np/c…
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Healthier cattle are essential to a more sustainable beef sector, but often, the tools that can deliver progress aren’t used to their full potential.  This session will look at the technologies and beyond to ask: What needs to happen to unlock the potential of cattle health?
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If you missed this important public webinar and would like to watch the recording of it, please go to dropbox.com/scl/fi/ilf2q8eij…
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Welcome to our New Member, IMPERATIVE. Read all about them on their website imperativeinc.com/
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At CattleCon, GRSB Exec. Dir. Ruaraidh Petre spoke with Sarah Mikesell, Global Ag Media, about sustainable beef progress. "Sustainability is not an end point. It is constant progress and making changes as you can," says Petre. See video grsbeef.org/
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Thank you to everyone who attended the GRSB Board of Directors Meeting in Tucson, AZ. A special thank you to Ben Brophy and Chris O'Connor, Babacomari Ranch, and guest speaker Laura Norman, and to Andrew and Michaela McGibbon, Santa Rita Ranch, and guest speaker Dean Fish.
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Welcome to our new GRSB member, C-LOCK INC.™ Check them out at their website: c-lockinc.com/.
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Don't miss this special GRSB Webinar on April 10th: Open to the public. Register: us02web.zoom.us/meeting/regi…
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After a day of discussions and presentations yesterday, the GRSB Board of Directors went on site today to two of Southern Arizona’s large cattle ranches and learned first-hand about their grazing and water management.
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