At the Food Innovation & Research Studio, we enable food-oriented businesses to grow and develop their enterprise!
Toronto, ON
Joined May 2013
- Tweets1.3K
- Following422
- Followers562
- Likes390
Pinned Tweet
What IS food #innovation? At #FIRSt, we specialize in getting new food products and services into market and onto store shelves. 🎥 1/3
--
@GBCResearch @TechAccessCDA
FIRSt retweeted
Candace tests and develops new products as a Lab Operations Manager @GBCFIRSt, was named 1 of @foodservicemag's 30 under 30. Read more about her work in food science bit.ly/3kVx2QO #IWD2023
We worked with @healthstudy
to perfect their plant-based family recipes.
Download it here:
bit.ly/3HG6lK0
The (food) future is bright!
In a new partnership with Agri-tech engine @BioenterpriseCA, George Brown College’s Food Innovation and Research Studio is creating opportunities for innovation and promotion of Canada’s Food & Agri-tech sectors🌾! Learn more: bit.ly/3uqvNQC
.@drinknuba faced the Dragon's Den and lived to tell the tale!
So proud of this company! Back in their early days, @GBCFIRSt helped scale up their gold standard recipes for production.
instagram.com/tv/CXd8GS_Ddfa…
FIRSt retweeted
We collaborated with
@KLFoodSource to develop a salsa recipe that is as flavourful as it is impactful.
Learn more about our collab: bit.ly/gbc_klfs
For more info on product launch: bit.ly/klfs
#kawarthalakes #nonprofit
#OnTACs @ONeconomy @ONtrainandstudy
FIRSt retweeted
.@GBCFIRSt teamed up with
@healthstudy on a cookbook to limit food waste, while making sure kids eat lots of fruits & vegetables.
Get the cookbook: bit.ly/35YwaDh
Read more: bit.ly/2PfTQNw
#OnTACs @ONeconomy @ONtrainandstudy
.@GBCFIRSt teamed up with
@healthstudy on a cookbook to limit food waste, while making sure kids eat lots of fruits & vegetables.
Get the cookbook: bit.ly/35YwaDh
Read more: bit.ly/2PfTQNw
#OnTACs @ONeconomy @ONtrainandstudy
When @DearSnackers wanted to bring a new superfood snack to Canadian shelves, they came to @GBCFIRSt.
Together, they perfected this delicious, nutritious treat, available in health food stores across the GTA.
More: bit.ly/2SF1sum
#OnTACs @ONeconomy @ONtrainandstudy
We collaborated with
@KLFoodSource to develop a salsa recipe that is as flavourful as it is impactful.
Learn more about our collab: bit.ly/gbc_klfs
For more info on product launch: bit.ly/klfs
#kawarthalakes #nonprofit
#OnTACs @ONeconomy @ONtrainandstudy
FIRSt retweeted
Due to a suspected Malware infection, all George Brown College IT systems have been shut down & remain unavailable. If you are a current/ongoing @GBCResearch partner or collaborator & urgently need to get in touch with us, please DM us and a Program Manager will follow up shortly
FIRSt retweeted
Deadline extended! Calling all @GBCollege staff! LAST CALL for expressions of interest for a new round of #socialinnovation funding!
If you have an idea that could help the community, tell us by 11:59pm tonight!
Learn more: gbcresearch.ca/social2020
What are the new packaging trends?
Sustainability is becoming more key to innovation in the food industry
ow.ly/glYs50Cyxx0
Where are Canadians shopping this holiday season? 🛒
@CanadianGrocer
ow.ly/iNMD50CwrZM
FIRSt retweeted
The Chefs’House @ 215 King Street East Toronto tonight as I walk through. Lots of quality foods to take home and enjoy.@janeyaitken @Rebeccalruddell @GBCollege @ritademontis @DivaQBBQ @KitchenSprout @Kazzagal711 @BritsInToronto @foodanddrinksco @PeterTheGannet @lovetoeatndrink
FIRSt retweeted
Edwin Traisman was born on November 25, 1915. As a food scientist, he invented Cheez Whiz. A few unusual uses that have been suggested for Cheez Whiz: Stain remover, hair conditioner and...shaving cream.
Yummy...
FIRSt retweeted
Celebrating #CanadianInnovationWeek by recognizing the ingenuity, creativity & resilience of @GBCollege researchers & partners.
Hall of Justice project celebrates 2SLGBTQ+ icons, & recreated its community space virtually when COVID-19 hit.
Learn more: hallofjusticeposters.com/
FIRSt retweeted
The hard truth for the restaurant industry is that this summer’s bustling patio season gave the illusion of success. Even with full patios, most restaurants were only breaking even, because they were still well below normal capacity: bit.ly/2IvgSi2 @financialpost
FIRSt retweeted
While restaurants have displayed remarkable resilience through this time, it’s obvious they won’t be able to manage through the winter.
Jo-Ann McArthur, from @nourishfoodmark shares her ideas for restaurants to help their bottom lines. More on @MenuMagCA: bit.ly/34QsxRp
FIRSt retweeted
Find @InnovationNAV at the #ResearchMoneyAtHome conference starting next Monday, October 19th | Retrouvez @InnovationNAV à la conférence #ResearchMoneyAtHome qui débutera lundi prochain, le 19 octobre
This Post is from a suspended account. Learn more