Fuller Flavour,cured meats fermented sausages,pates & terrines. Trainer & Consultant Chef to the food industry and Channel 4's Secret Supper Club.
Gower, Swansea, Wales
Joined October 2010
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I’ve cooked in Pub kitchens for over 30 years now, here’s my favourite dishes every good pub should have on their menu….. fullerflavour.wordpress.com/…
The Garde Manger Chef fullerflavour.wordpress.com/…
Winter Minestrone fullerflavour.wordpress.com/…
Andrew Addis-Fuller retweeted
🚨BREAKING NEWS! 🚨
River Action has issued a legal claim in the High Court against the @EnvAgency for failing to apply the Farming Rules for Water on the #RiverWye 👉 bit.ly/3TcTiXw 🧵
Andrew Addis-Fuller retweeted
📢 𝗨𝟭𝟴𝘀 𝗧𝗲𝗮𝗺 𝗔𝗻𝗻𝗼𝘂𝗻𝗰𝗲𝗺𝗲𝗻𝘁 ⚫️
Here are your Ospreys U18s to take on @Cardiff_Rugby U18s tonight.
🔵 Cardiff Rugby
📍 Cardiff Arms Park
📅 18 Jan
🕒 19:30
📺 @S4Cchwaraeon
🖤 𝗟𝗹𝗼𝗻𝗴𝘆𝗳𝗮𝗿𝗰𝗵𝗶𝗮𝗱𝗮𝘂 | #OurJourneyTogether
A Mushroom Pickers Philosophy fullerflavour.wordpress.com/…
What’s all the fuss about dry aged meats?? fullerflavour.wordpress.com/…
STOP THE GOVT'S ATTEMPT TO CREATE A LAW THAT ALLOWS MINISTERS TO CANCEL JUDGES RULINGS - Sign the Petition! chng.it/byJhjB4h via @UKChange – at Skewen, Wales
Call on the government to give our boozers a boost by extending the 5 per cent VAT reduction until April 2023 and including alcoholic drinks! Sign @the_tpa’s petition: taxpayersalliance.com/petiti… – at Wales, United Kingdom
Andrew Addis-Fuller retweeted
The challenge is obvious we are the last industry to go back into operation why wouldn’t our colleagues have found employment elsewhere and then the government expect us to pick up the pieces how? without specific targeted training hospitality is on a hiding to nothing
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I’ve been baking pies all day today, it’s been raining most of the day here in Swansea & apart from a 6k walk with the dog it’s been a nice day in, house smells awesome too..... – at Wales, United Kingdom
Cooked Fillet of Beef Wellington in the house tonight, haven’t made it for 10 years or more! Pretty happy with it and delivered it to friends for a lockdown birthday treat...... – at Wales, United Kingdom
Andrew Addis-Fuller retweeted
We are here restaurant preparation and cooking well under way.
Exited to get open on Wednesday the 19th @BeacHouseOxwich – at Oxwich, Wales
Andrew Addis-Fuller retweeted
I am so happy restaurants are re-opening. Finally we can go out! Where are you going to first?
Andrew Addis-Fuller retweeted
Following the Prime Minister's announcement yesterday, UGLE is pleased to announce the resumption of Masonic Meetings from 17th May.
Find out more details in yesterday's edition of First Rising, sent directly to all Freemasons under UGLE's constitution.
#Freemasons
fullerflavour.wordpress.com/… – at Wales, United Kingdom
fullerflavour.wordpress.com/… – at Wales, United Kingdom
Andrew Addis-Fuller retweeted
Loads of great conference talks to catch up on now on YouTube. @TheEthicurean family approves.
A big thanks to all our partners @ORFC @the_SRA @Springboard_UK @SAfoodforlife @UKSustain for their help with the #BetterHospitalityConference! It was an epic programme and you can now catch up on it via the recordings on our YouTube channel: youtube.com/channel/UC6zQ6LX…
fullerflavour.wordpress.com/… – at Wales, United Kingdom