Hill runner and homebrewer, occasionally still playing Ultimate Frisbee. Also design stuff.

Manchester
Joined January 2012
Jasmin Paris @JasminKParis finished loop five of the #BM100 in 59:58:21.
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This beer ain’t no joke, it’s a genuine Christmas cracker!
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Nevermind this HS2 bollocks, I’d like a return trip from Manchester to Edinburgh that takes less than 12 and a half hours!
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Our latest beer is inspired by one of our favourites from @CromartyBrewing
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Spruce on the nose, spruce on the palate, and a lingering sprucey finish. Wow!
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Better than expected weather in Snowdonia today!
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Certainly better than 10 days ago on a friend’s recce for PBR…
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Congratulations @RndmForestRunnr!! Was the scheduled tweet on loop 5 intended as an extra bit of motivation to finish, knowing that it was “out there”?
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Finally got to try some of the beer we brewed with @SteelfishBrewCo at @R2BCBeerCafe the other night. Very festive!
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Have been some lovely frosty conditions for a lunchtime wander the past week.
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Not long until we can try the first bottle of this, and @ChorltonBrewers might get a taste the following week.
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Based on a much revered homebrew recipe ‘Sprucemas 2022’ is a strong dark winter ale brewed with a selection of medium/dark malts, molasses, freshly picked Scottish spruce tips, dried fruits and spices. – at Stockport, England
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Excited about @campervanbrew coming to Chorlton this week! Just hope I can make it along.
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Yesterday a few of us went on a very warm Pub’n’Chips Round in the Lake District. There’s a few variations possible to make it easier or harder, but the main point is to have fun rather than go fast on this one.
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Been a fun day brewing with @SteelfishBrewCo. Looking forward to trying this in December!
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Today we have @ChorltonBrewers Helen and Jeff in to brew a little something special to be ready for Christmas, not much space left in the mash tun 😁 #smallbatch #beer
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We might have something to do with this…
We’re brewing something interesting with some of the guys from @ChorltonBrewers Having previously tasted the homebrewed ‘concept’ it’s time for a 1bbl brew, interesting main ingredient 🌲😉🤫
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I recently had a dream that @MarsUK had made a banoffee flavoured Twix, so yesterday I created something similar. #Banoffix
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Great to see the latest special bar back in the @Stoats monthly subscription! Can we have a rhubarb and ginger or one of the other regulars sometime too?
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A good read, for those into this sort of thing.
It's taken me over two months to write a post on the Wainwrights, but it's finally up. With Hardrock coming up this week I couldn't let myself get two posts behind, plus tapering gave me a bit of extra time to get it done. 🙂randomforestrunner.com/2022/…