Ted & Barbara have not only been busy all week preparing all your favourite Halloween specials... 🎃
They've also been practicing their Halloween WALTZ for tonight's Strictly!
Join us under the glitterball at Fresh Beginnings Cookery Night Market —
🎃👻 BOO! It's time for Ted's Halloween Top Tips! 🕷️🧡
Chef Ted and Barbara have been brewing up something special in the Fresh-Beginnings kitchen! From frightfully good treats and spooky soups to clever ways to save food and get little monsters involved in the kitchen.
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🎃👻 IT’S ALMOST HALLOWEEN — AND TED HAS A SPECIAL SURPRISE! 🕷️🦇
Well, what a busy little bear Ted has been! 🐻👨🍳 He’s been working away in the Fresh-Beginnings kitchen, getting everything ready for Halloween tomorrow.
🎃🐟 BOO! IT’S TED’S HALLOWEEN FISH FRIDAY! 👻🧸
Who’s ready for a little kitchen magic with Ted and Barbara? This week we’re cooking up something a little spooky… Spooky Salmon Fish Cakes! 🎃
Crispy on the outside, soft and tasty in the middle, with a cheeky Halloween twist!
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Well, not only is it great that we are cooking again with another group of young adults with Power In Partnership, but also the first time cooking in their new building Youthy.com. What a great place it is too for all kinds of activities!
🧛♂️🎃 TED’S HALLOWEEN SOUP OF THE WEEK! 🧸🍅
🩸 “Dracula’s Blood-Red Cauldron Soup — a fang-tastic bowl of bubbling goodness!” 🦇
Something spooky is simmering in our kitchen! 👻 Barbara and Chef Ted have been brewing up a delicious tomato and roasted red pepper soup!
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YES! We're dancing again next week! 🎃💃
Join Barbara & Ted for a Halloween WALTZ — Fresh Beginnings Cookery Halloween Special!
#StrictlyFreshBeginnings #HalloweenWaltz
🧸🍎 A Sunday pudding with a little extra crumble! ❤️
Ted’s Apple Crumble Pie combines buttery pastry, sweet cinnamon apples and a golden crumble topping — all served with lovely creamy custard. 🥧🍮
A traditional family favourite with an extra-special twist!
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🧸🍎 Sunday lunch with a little extra sparkle! ❤️
Let Ted show you how to make a delicious Pork Wellington with apple and sage, wrapped in golden puff pastry. A special Sunday centrepiece for all the family to enjoy! 🥩🍏
Good food • Family time • Happy tummies ❤️
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💃🐻✨ IT’S SATURDAY… AND THAT CAN ONLY MEAN ONE THING! IT’S STRICTLY DANCING TIME! ✨🕺
🌶️💃 This week, the dance floor is heating up as Chef Ted and Barbara take on the SALSA! 🔥
With hips swaying, feet flying and Ted giving it his all, will our favourite foodie make it?
A new group today working with Riverside College Widnes & Runcorn ESOL. They made chicken and vegetable soup and homemade bread rolls. We always start off with this recipe for new groups as there are lots of knife skills to be learnt, safe practice and how to prepare food safely.
🧸🍫 “Rocky Road to chocolate heaven! 😋 Packed with crunchy biscuits, fluffy marshmallows and Maltesers, all wrapped in chocolatey goodness — Ted’s Saturday treat is a little bit naughty and a whole lot of nice! ❤️🍫”
#TedsNaughtyButNice #SaturdayTreat #MalteserRockyRoad
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🐟🌿 Ted’s Fish Friday – A Little Taste of the Mediterranean! 🍅❤️
Bring a splash of sunshine to your dinner table with Ted & Barbara’s Mediterranean Baked Cod! ☀️ Fresh fish, juicy tomatoes, colourful peppers, olives and zesty lemon, all baked together for a delicious meal.
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🎃👻 HALLOWEEN IS COMING — GET YOUR RECIPES READY! 🕷️🦇
🪦🪱 Ted’s Halloween Dirt Cups! 👀🍫
Fancy a little dirt for dessert? 😂 These spooky chocolate graveyards are frightfully fun to make and even more delicious to eat!
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