Some of the best chefs from around the globe have taken our kanpachi and created truly spectacular dishes that are being served from coast to coast.
Download our free recipe book using the link below!
🔗: foreveroceans.com/download-r…
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Some of the best chefs from around the globe have taken our kanpachi and created truly spectacular dishes that are being served from coast to coast. Check out how you can taste our delicious fish using the map.
🔗: foreveroceans.com/forever-oc…
We're making the oceans healthy forever, right now. From an ecosystem health standpoint, our approach to aquaculture is superior to anything that’s been done before.
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You probably know that over two-thirds of the planet is covered with water. But did you know those oceans provide oxygen for over half the air we breathe? Or that oceans absorb more carbon dioxide than all the rainforests combined? 🌊
Forever Oceans fish grow healthier and tastier than fish grown using any other method of aquaculture. And did we mention that our fish are loaded with important nutrients like Omega-3s? And the best part, they taste incredible. 🌱🐟
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We've reimagined acquaculture, and found a way to meet the world's need for sustainable protien while helping restore ocean health. 🌊🐟
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Currently, we are raising our delicious Forever Oceans™ Kanpachi off the coast of Panama and we are building farms in Brazil and Indonesia to offer future species in the United States, Europe and Asia.
At Forever Oceans™, we are revolutionizing the seafood industry one rich, buttery bite at a time. Forever Oceans™ Kanpachi is some of the best natural nutrition to be found, comparable with chicken and beef protein-wise but with far less fat.
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Think of our fish as the Iberian pigs of the sea—we control the natural environment in which they’re raised and what they’re fed. The result is a superior product. 🐟
The Dietary Guidelines recommend regular fish and seafood consumption for optimal wellness of all functions of the body. 🐟
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Our fish are incredibly delicious cooked and prepared raw – just ask any of celebrity chef partners!
To check out our full culinary board, click the link below.
🔗: foreveroceans.com/culinary-b…
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The @nationalrestaurantshow 2023 has been a huge success! Over 3,000 samples of Forever Oceans Kanpachi were handed out over the 4 days at the show.
Thank you Beaver Street Fisheries for hosting us! 🐟 #NatlRestShow2023
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Our mission is to nourish the world’s growing population while revitalizing the ocean. We’re doing this by raising delicious seafood that’s good for people and the planet. 🐟🌏
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#FridayForFish Check out this delicious Miso Glazed Kanpachi dish with Coconut Jasmine Rice, Roasted Tricolor Carrots and Cucumber Salsa…yum! 😍🐟
🍽️: @chefmattriversnc
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We aim to be the first to master deep-water, offshore aquaculture at scale. Our cutting-edge tech and operational expertise enable a more sustainable and cost-effective way of raising fish. 🐟🌊
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Spring is here and if you like to garden then this is an amazing time of the year! All of these nutrition packed vegetables go well with Forever Oceans Kanpachi. 🐟🥗
🔗 foreveroceans.com/forever-oc…
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Let's connect at the #BlueFoodInnovation Summit in London this May 23-24. Bill Bien will be speaking on the panel ‘A Restorative Deep Dive: Optimising Regeneration and Production in Restorative Ventures’.
Register now to join us there: bit.ly/3JRG2U2
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