Chicago's savviest newsletter for dining news and opinions https://xitter.cf/t.co/OLdol0QuO9 Author of THE CHICAGO WAY: AN ORAL HISTORY OF CHICAGO DINING (Agate)

Chicago
Joined October 2013
Currently celebrating Cirrohanuary
1
Buzz List! How to eat when every place cool is booked, Hooligan opens, and Michelin brrzzzip-bing-zap
1
1
100
Buzz List! What to eat in Aurora, where "tavern cut" comes from, and how you get on Yelp's Top 100 list
1
1
195
In which I and others try to get to the bottom of tavern cut!
Chicagoans love thin-crust pizza. But do they really call it "tavern-style" buff.ly/ELWAMwv
94
Buzz List! The Banchet nominations are out, what Chicagoans eat in Milwaukee, and Nick Kindelsperger has a book coming!
1
2
1
1
1,010
Buzz List! The Chicago chefs on Food & Wine's list, who's influencing who, and Michael Muser explains why the Banchet awards are moving
1
1
119
Buzz List! Afro-Caribbean in Logan at Spice by CMB, old school classics at The Ives, and how to avoid other people at hot-hot Gilda
1
1
124
Buzz List! Is Johns the most important restaurant of the year, too much bubble tea, and Milwaukee road trip!
1
118
Tune in to WCPT 820 AM at 4:30 as I appear with Joan Espinoza to talk about my book and the @PrintersRowFest
1
98
Buzz List! Soul & Smoke's big opening, going Mexican in the Trotter space, and the shadowy figure behind Richard's Bar
1
1
127