In which I and others try to get to the bottom of tavern cut!
Chicagoans love thin-crust pizza. But do they really call it "tavern-style"
buff.ly/ELWAMwv
Here's my live interview with @CityCastChicago from the @PrintersRowFest
megaphone.link/CC2294037818
Fooditor retweeted
Preview of my appearance at the @PrintersRowFest on Saturday at 3 pm, with Jacoby Cochran of City Cast megaphone.link/CC1683105198
Tune in to WCPT 820 AM at 4:30 as I appear with Joan Espinoza to talk about my book and the @PrintersRowFest
Nice piece at @BlockClubCHI about the history (and mystery) of Chicago's unique "aquarium" BBQ pits, with Robert Adams of Honey 1, Jim Brunetti of Avenue Metal, and me:



















