Determination of total glucose and xylose in instant coffee by reverse phase HPLC-UV
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New Fapas® food matrix reference materials - Read about 40 new FERA Fapas® food matrix reference materials of a variety of matrix (plant and animal-derived) and analyte types.
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Certified reference materials of #brevetoxin marine toxins - Read about four new certified reference material (CRM) solutions of brevetoxins, responsible for neurotoxic shellfish poisoning (NSP).
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Interested in the analysis of ginger and other herbal medicines? - Find out about the role of reliable #phytochemical reference materials in assuring the quality control of herbal medicinal products.
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Heavy metals in Cannabis sativa by ICP-MS and the need for proper sample homogenization - Discover a step-by-step protocol for the analysis of various heavy metals in ~#Cannabis sativa plant material by ICP-MS.
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Ensure reliable results of your microbiological tests - Find out more about the new Vitroids™ Certified Reference Materials (CRMs) compliant to ISO 11133:2014 for microbiological testing of food, animal feed, and water.
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Beverage testing with mobile app for pH and nitrate measurements
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Determination of Water in Sunflower Oil by Karl Fischer Titration
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Smartphone-based Biosensors for Food Safety Control
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Fatty Acid Esters in Infant Formula - Determining 2-MCPD and 3-MCPD
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Fundamentals on Comprehensive MOSH/MOAH Analysis hubs.ly/H0LPxPV0
[eBook] Latest Advances in Food Analysis
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Download the food testing info kit from SCIEX - SCIEX Food info kit: a compilation of FREE resources and workflows for food safety and quality testing we have created to help food scientists.
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Quantification of TCA to Detect Cork Taint Fault in Wine
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[eSeminar] Analytical Strategies for Food Quality and Safety - New analytical strategies for the determination of #food quality and safety by automated sample preparation coupled with 1D and 2D #GC–MS in collaboration with @MarkesInt
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Determination of Pesticides in Tomato Products by GCxGC-TOFMS - Find out how the use of #GC×GC with #TOF-MS demonstrates excellent matrix-analyte and analyte-analyte separation quality of a high number of target #pesticides, at high sensitivity.
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Become a Digital Wine Connoisseur — Aroma Characterization using GCMS - Join Professor Erich Leitner for this webinar describing how #GC/GCMS can be used as an analytical tool to identify the origins of different wines in collaboration with @shimadzuAN
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Food #metabolomics for the evaluation of Japanese rice wines using #LC-MS/MS - Various types of malted rice sake, made from the same manufacturer are analysed for a total of 97 hydrophilic metabolites.
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Metabolomic profiling of beer using a triple quadrupole GCMS - #Metabolomic profiles of #beer were studied enabling characteristic compounds to be identified for some types and brands of beer.
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