Food Tours Japan (@FoodToursJapan) header
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Eat, drink & cook Japan. Discover Japanese cuisine. Join me on my food-inspired journey around Japan. Lives in Osaka @chrispking

Japan
Joined April 2016
Photo by Food Tours Japan (@FoodToursJapan)Photo by Food Tours Japan (@FoodToursJapan)Photo by Food Tours Japan (@FoodToursJapan)Photo by Food Tours Japan (@FoodToursJapan)Photo by Food Tours Japan (@FoodToursJapan)Photo by Food Tours Japan (@FoodToursJapan)Photo by Food Tours Japan (@FoodToursJapan)Photo by Food Tours Japan (@FoodToursJapan)Photo by Food Tours Japan (@FoodToursJapan)Photo by Food Tours Japan (@FoodToursJapan)
Food Tours Japan retweeted
It is time to start making ume-syrup. 400g of plums, 400g of rock sugar. Cover with an airtight lid (I just use plastic wrap), store in a cool, dark place. That’s it. Let it sit for about a month, and you have a tasty and traditional "lemonade-esque" base to add to soda!
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Spanish Mackerel. I caught one in Osaka Bay!
高級魚仕入れました。お魚の名前わかるかな❓
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I did this with my children as this spot. It's great fun. Of course, they loved it 😀 I was the only person who went for a swim after 🤣
\初夏のおでかけに #潮干狩り を楽しもう🌊/ 🐚二色の浜海水浴場 潮干狩り🐚 海辺で潮干狩りを楽しめる #二色の浜海水浴場✨ 心地よい潮の香りに包まれながら、 アサリを見つける楽しさや採る楽しさを体験できます😊 ご家族やご友人と、潮干狩りを楽しんでみませんか❔🐚
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\初夏のおでかけに #潮干狩り を楽しもう🌊/ 🐚二色の浜海水浴場 潮干狩り🐚 海辺で潮干狩りを楽しめる #二色の浜海水浴場✨ 心地よい潮の香りに包まれながら、 アサリを見つける楽しさや採る楽しさを体験できます😊 ご家族やご友人と、潮干狩りを楽しんでみませんか❔🐚
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TOKYO EN 1913 🇯🇵 Images fascinantes d'un Japon traditionnel. Les rues de l'époque. Un autre Japon...🧐
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Replying to @FoodToursJapan
Beautiful photo! Seeing this makes me miss the sweet, big Daikon I harvested from my garden in Hanyu this winter. Homegrown is the best! ✨
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Food Tours Japan retweeted
The next day, the weather on Mt. Hakkoda was beautiful. Apparently, such clear skies are rare in this region and at this time of year. We enjoyed a Japanese breakfast while enjoying the beautiful view from the restaurant window. #八甲田山 #八甲田ホテル
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Food Tours Japan retweeted
This #WorldWetlandsDay, let’s put the spotlight on Hokkaido’s Red-crowned Crane Conservancy! Since 1988, they've been proactively tracking Japan's majestic red-crowned cranes 🪽, protecting their habitat & promoting human-wildlife coexistence! #SDGs
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Food Tours Japan retweeted
My Go-To Japanese Breakfast: EGG MAYO ONIGIRI & Creamy Salmon Miso Stew😍 youtu.be/QBtI1SHEZEw
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Food Tours Japan retweeted
Shinjuku scenes from 2012 to 2026. Write-up an full set of 15 photographs here: bit.ly/shinjuku-2012-2026
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Food Tours Japan retweeted
雪の京都は、紅白の対比が美しいのです。
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Food Tours Japan retweeted
That time of year!
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Food Tours Japan retweeted
Do you have your Ehomaki (恵方巻き) ready for tonight? The direction is South-Southeast (南南東) for 2026! On Setsubun (節分) we eat ehomaki, a large rice roll of various tasty items. A tradition originating in Kansai, it spread all over the country!
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Good evening friends. I ate the nabe(hotpot) tonight. I often make nabe with fresh fish when my daughter doesn’t need dinner. My daughter actually doesn’t like fish. Today’s dinner “Ankō nabe” Of course, I enjoyed ojiya too😄 #homecooking #japanesefood
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Food Tours Japan retweeted
Sarusawa Pond, Nara, by Tsuchiya Koitsu, 1934
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Food Tours Japan retweeted
The 'HIDDEN PATHS-Walking Historical Kyoto' ad is now active on the Viator/Tripadvisor site. Only one walking route 'product' up at the moment. But plenty of different routes available, for info get in touch. Cheers. #Kyoto viator.com/tours/Uji/Walking…
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Food Tours Japan retweeted
I just got home after a short trip to Tohoku on the Shinkansen. Thanks to the Shinkansen, domestic travel has become much faster and convenient. I prefer domestic travel by Shinkansen over airplanes. All you need to do is buy a ticket and you can just sit comfortably in your seat
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