The official Twitter page for all things catering at RBC - get updates on the menu, events and the team.
Sonning, England
Joined September 2019
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The end of the week celebrating international languages week at Reading Blue Coat School and today is German. Some great food this week and today. Thank you team foodies @ReadingBlues @ClarkWesty @IndiesSodexo @TA3SodexoChef
Celebrating international languages week with Spain today - pork and chorizo or Paella, gazpacho and much more #languages #InternationalDishes @IndiesSodexo @ReadingBlues
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Wonderful selection on the menu today. Thai chicken, Korean beef, tofu poke bowl and to top it off salted caramel bread and butter pudding @ReadingBlues @ClarkWesty @TA3SodexoChef
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Welcome new pupils in any years but especially year 7 today. First day for you and new start for us @ReadingBlues @ClarkWesty. New menu display and inform for our team
Welcome back RBCS staff team @ReadingBlues @IndiesSodexo @ClarkWesty new term new menus and some amazing new dishes including beef donburi with tea egg and pickled slaw. Cracking first meal for head Chef Barry Fairchild
Weeks of planning through to final day of the leavers party. To many canapés to count and hundreds of miles walked by the team. Well done team Reading Blue Coat School, you did the school proud. @ClarkWesty @TA3SodexoChef @IndiesSodexo
All set and ready for staff’s Easter lunch #endofterm #easter @IndiesSodexo @ReadingBlues @ClarkWesty
Grab yourself an Easter treat today in the dining hall #crispycake #hotcrossbuns #minieggs yummy @ReadingBlues @IndiesSodexo @ClarkWesty @TA3SodexoChef
Never fearful to try new ideas in team RBCS. Bibimbap on today so let’s see how it goes down @ClarkWesty @IndiesSodexo @TA3SodexoChef @ReadingBlues
In todays teams daily allergen briefing, we celebrated Lee’s birthday #bigbirthday #allergens #team @IndiesSodexo @ClarkWesty – at Sonning, England
Hard choice today - Chicken Katsu or Roast Gammon, Ratatouille Crumble and some beautiful layered desserts @ReadingBlues @IndiesSodexo @ClarkWesty @TA3SodexoChef – at Sonning, England
Some lovely dishes on the menu again today, hard choice between Pork & Apple Sausage Roll, Chicken Shawarma or Mushroom tart or go over to the Wharf for Beef Bao Buns @IndiesSodexo @ReadingBlues @ClarkWesty @TA3SodexoChef
Some good looking food today and very colourful dessert pots - Peri Peri Chicken, Mackerel Potato Cake and selection of panna cottas/ mousse @IndiesSodexo @ReadingBlues @ClarkWesty @TA3SodexoChef
Celebrating #PaddysDay with a Traditional Irish Stew @IndiesSodexo @ClarkWesty @ReadingBlues @TA3SodexoChef – at South East, England
Another stunning counter set up today. Jerk chicken rice and peas, caramelised onion Tart Tatin and mussels @TA3SodexoChef @ClarkWesty @IndiesSodexo
A very vibrant splash for a rainy Thursday. Rhubarb and custard puddings, Mackerel with colcannon, Bao Buns for lunch snacks. Delicious @ReadingBlues @IndiesSodexo @ClarkWesty @TA3SodexoChef
Team are doing a great job stepping for the @IndiesSodexo Schools & Unis #stepathon to raise money for @STOP_HungerUK @SodexoUK_IRE
Some fabulous food today - Chicken Bao at Break, Jerk Chicken, Mussels or Mushroom tart at lunch and now all set up for the Footloose cast dinner #schooldinners #allinadayswork @ReadingBlues @IndiesSodexo @ClarkWesty
Some favourites on the menu today - Pork & Apricot Sausage Roll, Chicken Shawarma, Mushroom Tart and Sticky Toffee Pudding @ReadingBlues @IndiesSodexo @ClarkWesty – at Sonning, England
