A new blog about modern cooking, food and dining. Glasgow based. author: @emtodorova

Glasgow, Scotland
Joined December 2017
I am so rock n roll I like to do my overnight oats at 11pm 🤘. (2019 me screams at 2020 me: WHO ARE YOU)
So @oatly are being a bit more transparent and have published more on their decision on their site and social media. I’m still not convinced by this and don’t want to line the pockets of Blackstone but will continue to read and educate myself on this. Below, from my Instagram:
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The irony of this is incredible. A) @GlasgowCC is making food waste recycling practically inaccessible by providing it only in specific sites - I.e. people will have to go out of their way to recycle food waste. B) pretty sure the glossy paper used in letter is not recyclable.
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Anyone else craving some Bubble Tea?! I know, weird craving to have but I definitely found myself wanting it during lockdown. Good news: @TempoTeaBar have DIY Bubble Tea kits that can be delivered to you. Use this discount code for 30% off: TOF30 #gifted
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Meat free Mondays anyone? Try these Ricotta and Spinach Gnocchi. Serves 3/4, vegetarian. food-notes.blog/2020/05/04/r…
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Something for the weekend: Passion Fruit Caipiroskas food-notes.blog/2020/05/01/p…
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Simple side - peas with bacon and onions (Gluten-free, serves 4) food-notes.blog/2020/04/30/p…
.@revolverecycle are going to start collecting donations for their swap shop. Fantastic initiative supporting people to continue to #reuse rather than bin their pre-loved clothes!
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Leftovers "Shepherd's" Pie - no fuss dinner for 4 food-notes.blog/2020/04/22/l…
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Getting together with the quiz team for a 2020 style pub quiz... #sirjamesquiz @GlasgowPubQuiz
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Use up older clementines in this easy clementine compote. Fantastic topper fro granola too! Recipe now on the blog food-notes.blog/2020/04/02/a…
Something for the weekend: make your own granola! food-notes.blog/2020/03/27/j…
Quick braised red cabbage, sausages and apples - quick dinner for 4, can be made vegan as well food-notes.blog/2020/03/10/q…
Sunday brunch for two: Turkish eggs with spinach, yogurt & feta food-notes.blog/2020/02/02/t…
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Have leftovers to use up after a roast dinner? Make this easy pie with whatever veg, meat and greens you have left! food-notes.blog/2020/01/27/l…
Easy vegetarian meal for four - Miso Ramen with Ginger Tofu food-notes.blog/2020/01/10/m…