@FoodMicro2024

FoodMicro 2024, the 28th International ICFMH Conference | Burgos, Spain| 8-11 July. 2024 | #foodmicro2024

 Burgos, Spain
foodmicro2024.com/
Joined August 2014
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While at @FoodMicro2024 in Burgos, Spain, I came across this impressive packaging innovation introduced by the 42C Company (the42degreescompany.com/). The packaging applies chemistry (exothermic reactions) to 'self heat' packaged food in 3 minutes. Dynamism in the food industry! – at Burgos, Spain
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28th Int ICFMH Conference @FoodMicro2024 Begoña Rubio de la #EstaciónTecnológicaDeLaCarne presenta el póster "Environmental monitoring of a meat products manufacturing facility to detection of harborage sites for Listeria Monocytogenes" #ITACyL #IbericSensoTracing #FEADER
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Segundo día completo en el congreso internacional @FoodMicro2024 Puedes encontrarnos cerca de nuestro póster P-164. ------------------------ Second full day at the international conference @FoodMicro2024 You can find us near our poster P-164. Do you wanna know more?
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What's happening in Burgos, Spain? 🌍 Our team members are participating at the 28th International ICFMH Conference @FoodMicro2024! Discover their innovative research on food preservation and microbial resistance. sites.google.com/view/ohboos…
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FoodMicro2024 retweeted
VISAFELab@VISAFELab10 Jul 2024
Replying to @AlbaPerezCat
@AlbaPerezCat and @_inesgg at @FoodMicro2024 presenting latest results of the group – at Madrid, Spain
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Lunch by @monasteriodelespino at FoodMicro! Still some food left! #foodmicro2024
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Our morning in the auditorium: #foodmicro2024
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Large scale metagenomic analysis of the fermented beverage kefir. Liam Walsh. Teagasc, Ireland - Microbial biomass as food ingredient: high nutritional quality and resource efficiency or high productivity? Myrsini Sakarika. Ghent University, Belgium
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- To guide or not to guide? Comparison between guided and spontaneous fermentation of Boletus edulis in laboratory and culinary conditions: impact on microbial population and aromatic compounds. Francesco Martelli. University of Parma, Italy
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Sessions continue through the morning! #foodmicro2024 A full Meeting room A for our Food Pathogen session!
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Where do you come from? Tag us on the pictures and let us know! Find the stand to take the picture next to the sponsors stand!
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Let's discuss about new methods in food microbiology and how they can help with food safety. Starting: Prf. Panagoitis Skandamis from Agricultural University of Athens. @FoodMicro2024 #FoodMicro2024 #FoodSafety
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I am at the 28th international conference @FoodMicro2024 that is being held in Burgos. At the 3rd floor you can find our poster, P-164. Hope we can meet in person but if not feel free to contact me for any information you may need or want to learn about #ProficiencyTest.
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Great day in @FoodMicro2024 , if you are interesting in our work, please come and visit our posters
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Team members from the @Food_Safety_UZH lab with presentations at #FoodMicro2024 #ICFMH in Burgos (Spain).
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Kicking off day 3 with our Keynote from Maria Lara-Tejero: Type III secretion systems #foodmicro2024
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Continuing the sessions with Keynote 1.1 in our auditorium: Microbial food ecology: from processing plants to food by Mieke Uyttendaele from Ghent University, Belgium. In parallel…
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In parallel… we have the Keynote 2.1: Addressing food safety and agri-food chain sustainability challenges through food microbiology research. Rafael Pagán. University of Zaragoza, Spain
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Kicking off day 2 with a full auditorium for Frank Devlieghere #foodmicro2024 #foodmicrobiology #foodpackaging
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