April 17. Snack. Needed a little early-afternoon pick-me-up, so made a simple ham and mustard sandwich with the Easter leftovers. #food #sandwich #leftovers #ham instagram.com/p/B_GDX1mlPGk/…

April 17. Lunch. Or, more precisely, breakfast-for-lunch. Fried a couple eggs to eat with the remaining leftover brisket from Smoque. #food #lunch #breakfastforlunch #eggs #brisket #bbq smoquebbqchicago instagram.com/p/B_GDQqFlVLo/…

April 17. Breakfast. Chocolate donut. Entenmann’s. Ooh-la-la. I somehow had the willpower to avoid cracking these open last night. This morning, not so. I am powerless to resist you, little chocolate donut. #food… instagram.com/p/B_Fdvj_luED/…

April 16. Dinner. Hurray! Taste of Thai Town is available again! Ordered up a feast, including my absolute favorite - pad woon sen with chicken. Also, pot stickers and spring rolls. So glad this fine establishment is… instagram.com/p/B_D7MNwl9ej/…

April 16. Lunch. Sliced chicken deli-meat sandwich and a bowl of tomato and red pepper soup. And a grape Waterloo fizz. #food #soup #lunch #sandwich @DoYouWaterloo instagram.com/p/B_DY86Clct3/…

April 15. Dinner. Chicken ravioli and sun-dried tomato tortellini, with grape tomatoes, asparagus and mozzarella cheese. #food #dinner #pasta #ravioli #tortellini instagram.com/p/B_DY1dalGKT/…

April 15. Lunch. A sensible salad - one of those from-a-bag jobbers, but with grilled chicken added. #food #salad #lunch instagram.com/p/B_DYpBylIWU/…

April 15. Breakfast, Part II. Granola and strawberry yogurt. #food #yogurt #granola instagram.com/p/B_DYh-XDw8y/…

April 15. Breakfast. See? I eat fruit! #healthconscious #food #breakfast #fruit #orange #liveforever instagram.com/p/B_AUDIDDEIr/…

April 14. Dinner. Picked up some grub from Smoque. I had a half slab of baby back ribs, and they are always delicious. I used to prefer the sliced brisket, which is amazing here, but I’m a total convert now to the… instagram.com/p/B_ATvAYDpid/…

April 14. Lunch. Yesterday’s leftover chicken torta. Yum! #food #leftovers #torta #sandwich instagram.com/p/B--HqWxB9pn/…

April 13. Dessert. The kids are in bed, the laundry is folded, the kitchen is clean, Better Call Saul is on and I’m indulging in a slice of yesterday’s chocolate cake. #food #dessert #chocolate #cake instagram.com/p/B--HjuVhKZu/…

April 13. Dinner. Finally, some good news. Our favorite taqueria - Taqueria Mazamitla - reopened for take-out. Today was their first day back in business. Ordered up a feast, and the Boy and I walked over to pick it… instagram.com/p/B--HbwCF7tf/…

April 13. Lunch. I love the Missus. She put together a wonderful homemade Mac and cheese to go underneath a Trader Joe’s-brand turkey chili for lunch. Was delicious, especially with some tortilla chips. But I needed… instagram.com/p/B--G-1uFeXL/…

April 13. Breakfast. For some insane reason, I made myself a bagel instead of cutting a generous slice of chocolate cake from last night to have as breakfast this morning. This “shelter at home” thing is definitely… instagram.com/p/B-7T5k5BP8a/…

April 12. Dessert. Homemade chocolate cake, made mostly by the Missus (with a little bit of assistance from the Boy). Included a subtle hint of raspberry in the filling. Out of this world. Then yours truly forgot to… instagram.com/p/B-7L6KTDtcb/…

April 12. Dinner. The Missus cooked up a most wonderful Easter feast - ham, mashed potatoes, Brussels sprouts and dinner rolls. #food #dinner #ham instagram.com/p/B-6_pxVDPHE/…

April 12. Snack. The Easter Bunny brought me this Abba-Zaba bar, which I munched in whole doing a little film editing project. Nougat with peanut butter and peanuts. Totally into it - until it pulls out a filling and… instagram.com/p/B-6_gPNDwLt/…

April 12. Lunch. Simple sliced chicken sandwich with carrots, cucumber and pear slices on the side. #food #sandwich #lunch instagram.com/p/B-6_EUDjV87/…

April 12. Breakfast. French toast with syrup and whipped cream, fruit and life-giving coffee. #food #breakfast #french toast instagram.com/p/B-5jfmtBzpj/…