We reclaim surplus food and cook it into tasty, healthy meals for our community! Come enjoy a free hot meal every Tues at 6.30pm from The Mint Methodist Church.
Exeter, England
Joined November 2015
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36 guests including 4 children at Exeter tonight. With new volunteers on both the Cooking and Hosting teams. The menu tonight consisted of
Broccoli and Potato Soup with Croutons, Veggie Lentil Chilli with Mozzarella, Potato Wedges, Guacamole, Refried Beans and Spiced Greens.
馃摲 Starter: Carrot soup with cheesy croutons
馃摲 Main: Quorn and vegetable "cottage" pie with greens and gravy
馃摲 Dessert: Fruit bread and butter pudding made with chocolate custard and served with yogurt
Lots of donations this week! We had a leek and potato soup to start, then Dahl with potatoes, cauliflower and courgette for main, followed by a delicious crumble and custard - thanks everyone for a great evening! See you tuesday!
Free meals back this evening at the Mint methodist church on Fore St, 6.30pm, all welcome, no questions asked!
This week in Exeter....
馃挌25 guests - Enjoyable team effort for the host and kitchen crew's.
Good food donations, loadsa eggs! Our menu this week:
Winter veg soup and croutons, Mixed Vegetable Frittata, Roast potatoes, Salad, ketchup and Apple Crumble and Strawberry custard 馃挌
Lovely evening tonight in Exeter with 30 guests 馃槏 Thank you to everyone for a really chilled night 馃榿
馃崉 Starter: Creamy mushroom soup with croutons
馃嵅 Main: Veggie tagine with herbed cous cous and hasselback potatoes
馃珢 Dessert: Banana and blueberry yogurt cake and brownies
31 guests at Exeter last night 馃
Not a huge amount of donations so we're ever grateful for the stash of butternut squash we had a few weeks back from Riverford! Thanks to all the volunteers for a lovely relaxed session 馃挋
Last night in Exeter we served 28 guests 馃ぉ We had a lovely mix of donations and concocted the following menu! Thank you to all volunteers for making the session run so smoothly 鉂わ笍
We had some eggs and bananas left over from last week both of which needed to be used soon so naturally banana bread for dessert sprang to mind
We added some crumbled up double chocolate chip cookies donated by @sainsburys
*chefs kiss*
With a busy main on the menu (photos to come) we thought we'd keep it light and fresh for the starter
- Rainbow carrot salad with saltanas and lemon and lime dressing
- Garden salad (lettuce, cucumber, broccoli florets, tomato, celery & fennel)
Serving food as always this evening at 6:30pm - don't be late!
P.S for our returning guests: if you have taken away any cooked food at a previous session and have tupperware containers which are piling up, you can bring them back and hand them to us! We can reuse them!
We received an email from a local shop who had some one off donations for us which included lots of dates - we love surprise donations!
The kitchen teams brains immediately turned to sticky toffee pudding almost as fast as the weather has turned 馃挋
We received lots of burger buns in our donations this week and not much fresh fruit or veg so we made some chilli bean burgers with potato wedges.
They were a delicious labour of love from the kitchen team who had to fry 40 patties in two tiny frying pans!
Come eat with us tonight at 6:30pm at no cost!
We can't tell you what will be on the menu but we're sure it will be delicious!
馃摲Banana bread and butter pudding with ice-cream from a couple of weeks ago :)
