Got a question about dining etiquette? Cooking techniques? New equipment? Ask #DearFloFab. Tweets are by Florence Fabricant and The New York Times Dining staff.
New York, NY
Joined February 2013
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Florence Fabricant retweeted
Get the @CharliePalmerGP scoop from @FloFab in today's @nytdining section. @CrimsonandRye @cpsteakny @UpperStoryNY nytimes.com/2014/09/03/dinin…
Florence Fabricant retweeted
APPLES OF UNCOMMON CHARACTER is "an excellent guide" says @FloFab in the @nytimes ow.ly/AZclg Out now!
Florence Fabricant retweeted
In honor of #NationalBowTieDay, read @FloFab's article on the "Versatile and User-Friendly Bow Tie Pasta" nytimes.com/1994/06/12/nyreg…
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.@CharliePalmerGP unfolds his vision: nyti.ms/1liuFpX as told by @FloFab and @nytdining – at Manhattan, NY
Florence Fabricant retweeted
Moi with @FloFab and @EricAsimov - @EHStar @EastHamptoncom @HamptonsMag @CurbedHamptons @amaglib @AmagansettWine
Florence Fabricant retweeted
.@frankbruni doesn’t mess around with his martinis. (Hint-gin only, please!) @FourSeasonsNYC hulu.tv/c7o
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Eugene Kadomskiy is thinking big with Urbo. @FloFab: nyti.ms/1r2isFU
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@FloFab @nytdining @elan_nyc externed there in '97, a great kitchen to learn how fine food is really made! Best of luck!!
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.@FloFab experiments with slow-roasting a fish in parchment for 1 hour. The results are worth trying yourself: nyti.ms/1hJSEgp
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Let @FloFab be your guide on a journey through NYC's best food halls: nyti.ms/1nFhxLA
Florence Fabricant retweeted
Don't miss our awesome panel feautring @FloFab @PaulLiebrandt @MarcusCooks & @MyMixologist at #EatDrinkBeCreative ow.ly/was4w
Florence Fabricant retweeted
Must Thanksgiving wines be American? That's fine if you prefer. My colleague @FloFab insists on it. But I don't feel compelled to go along.
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This week, @FloFab recommends tiny pies, bourbon smoked sugar, a watermelon-colored apple and more: nyti.ms/1du79xS
Florence Fabricant retweeted
To pair with your dry German rieslings, a golden salad with farm-stand allure from @FloFab nyti.ms/12vFM3j
Florence Fabricant retweeted
A new Cronut has arrived (crispier, filled with éclair cream). @FloFab on the French Donut at Mille-feulle: nyti.ms/14lGBdt
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All this fuss about the Cronut. @flofab charted the evolution of this Frankenpastry (and its ancestor, the croissant) nyti.ms/1bw7qxR
Florence Fabricant retweeted
This week, @flofab recommends a Fatty 'Cue grapefruit cocktail, sun-dried-tomato ketchup, coffee desserts and more nyti.ms/13jLFjb
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Exclusive from @flofab: Missy Robbins is leaving A Voce nyti.ms/ZYlmOU
Florence Fabricant retweeted
I kept reading about cool-climate Australian reds. Finally got to try some here in NYC, and they're really good! nytimes.com/2013/02/20/dinin…
Florence Fabricant retweeted
@DearFloFab While we're at it: stop asking if we want "ANY" coffee, tea .... I know I'm a crank but it drives me crazy.