Filthy is the leading brand in the premium mixers and garnish space, dedicated to making the drinks people love, better.

Miami, FL
Joined May 2009
How A Passion For Products Created A Filthy Success Story via @forbes forbes.com/sites/alisoncolem…
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Today on Brand New (Noted): New Logo, Identity, and Packaging for @FilthyFood by @MotherDesign underconsideration.com/brand…
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How @FilthyFood is changing the way you think about #cocktail garnishes hrld.us/2a5u2wO #Hospitality
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#SundayFunday stop in for a #BloodyMary loaded with some #awesome @FilthyFood fixins! @masons_kenosha fb.me/2Hj7HQGG6
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Very cool tour of the @FilthyFood Plant! Pictured: Frank Foster, Daniel Singer + Scott Hersh! Thanks for having us!
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Replying to @FilthyFood
@filthyfood Singer and Owner/Bartender John Lermayer of @sweetlibertymia is up next!! #garnish… instagram.com/p/BGO88GeAPxJ/
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Replying to @FilthyFood
@filthyfood talks about why it's important to garnish cocktails with premium garnishes... with… instagram.com/p/BGPG47ggP98/
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Filthy Food retweeted
Dear @JohnnieBud, I'm going to eat all of your @FilthyFood olives. K thx 🍸🍸🍸
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No bar should be using these awful 'maraschino' cherries. Like, ever! So bad. Use @FilthyFood black cherries instead minds.com/blog/view/41164209…
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Replying to @bittercube
@bittercube is throwing a cocktail party with us, @southlyndale and @filthyfood at @scenatavern. Be there. ow.ly/YBd9N
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Replying to @FilthyDaniel
@FilthyDaniel @FilthyFood 💀Happy Birthday
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I like my olives the way I like my men #filthy @FilthyDaniel @FilthyFood #SkinnyLatina #CraftsSpiritFestival 🍸🍸🍸🍸
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Dirty gin martini @NobuSanDiego = @FilthyFood dirty olives #tinitalk #sandiego #hotelthrillist @angmoore @thrillist – at San Diego, CA
#TGIF Off work & heading home for porch happy hour. We're making Moon Shadows using @ABMbootlegger & @FilthyFood cherries! @3stofthemonth
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My @filthyfood cherries made it to Stony Brook @ Old Field Club Pavillion instagram.com/p/qaEmZczGOx/ – at Stony Brook, NY
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Filthy Food retweeted
Martinis… on the floor? @IndySpiritsInc #CocktailContest
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