Culinary treats throughout the Festive season, with Fanny & Johnnie

Joined November 2016
A very merry Christmas and god help us every one.... Here's Fanny's roast suckling pig
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Veal with tuna. How and why to follow
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The fishtravaganza that is Scandinavian Plaice. Or sole
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Replying to @FestiveFanny
Looks like weird sea creatures
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Cod roe mousses anyone?
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Festive Fanny retweeted
Replying to @FestiveFanny
Please could you advise on cutlery for this one? Perhaps something with a very long arm.
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Fanny's not done with that calf yet. Here's a pate of calves liver with various distractions
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Fanny's multi-flavoured ice cream bombes. Not long now
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A savoury gateau of calves liver Peak aspic
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See the string of onions and that garlic? That's 1970s for "This is a French thing". Pray silence for Normandy Rabbit in Cider
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A bit of a trompe-l'estomac, this one. On first glance it looks like fish coated in "substance" but up close it's an entirely different plate of inedible muck
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Replying to @FestiveFanny
That is VERY brown... I've seen the peas set out like that elsewhere, but they do nothing to alleviate the brown, brown, brown sauce...
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Replying to @FestiveFanny
Reminds me of those pictures of cormorants in oil slicks
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Replying to @FestiveFanny
Ooof! Dear gawd, I feel I am staring into an umber abyss.
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Replying to @FestiveFanny
It's so greasy. I get pimples just looking at it
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