A fearless cooking blog. Period.
Canada
Joined July 2011
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Prevent Meatballs from Sticking to Your Hands: To prevent meatballs from sticking to your… goo.gl/fb/nJhk7
Cooling Food Quicker: To quickly cool whatever food you need to cool, place the container… goo.gl/fb/l5gWT
Add flavour to your BBQ: To add flavour to your BBQ, try adding pre soaked chunks of natural… goo.gl/fb/q50D2
Proper Meat Skewers: Many people seem to have some difficulties with choosing the right… goo.gl/fb/ixdx3
Meat Roast Readiness: You have been anxiously waiting for a wonderful shoulder blade roast to… goo.gl/fb/nC8M3
How Fresh are your Eggs?: To tell whether an egg is fresh, gently lower it in a bowl of cool… goo.gl/fb/92YiI
@singlegirldin I have never tried anchovy butter. I have tried smoked salmon and smoked salmon belly butter. Both turned out just fine. Try!
Prevent Potatoes from Budding: To prevent potatoes from budding, place an apple in the… goo.gl/fb/vo8CL
Soften Hardened Brown Sugar: To soften hardened brown sugar, place a couple of apple slices… goo.gl/fb/Mih11
Slow Roasted Lamb Shank: Astonishingly, I have been overlooking this lamb shank recipe for… goo.gl/fb/mbyL9
Pea Soup with Smoked Meat: Pea soup is one of very common and traditional soups and there not… goo.gl/fb/xifRo
Beef Ribs: The summer. The sun is warm, the weather is hot, the rain is long forgotten, the hunger needs some de... bit.ly/uViyS3