We keep Mangalitsa and Middle White pigs in our Woodlands and pastures. We use their incredible pork to create our Award winning artisan charcuterie.
Ampleforth, England
Joined October 2020
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Wass Farm Charcuterie retweeted
Our new supplier, Annabelle, from @FarmWass is here with us today offering tasters of their award-winning charcuterie! 🤩
Be sure to pop in and try their delicious salami, chorizo and pancetta. 👋
Wass Farm Charcuterie retweeted
Delighted to see another Deliciouly Yorkshire member @FarmWass stocked in the fabulous @FodderHarrogate 👇😍
Our new supplier, Annabelle, from @FarmWass is here with us today offering tasters of their award-winning charcuterie! 🤩
Be sure to pop in and try their delicious salami, chorizo and pancetta. 👋
Wass Farm Charcuterie retweeted
Our photographer @marktitcombe is busy photographing some delicious charcuterie for @FarmWass today. He's particularly enjoying getting to sample some of the meats 😍📸
#productphotography #professionalphotography #studio #foodphotography #charcuterie #foodstyling
⭐️⭐️CALLING ALL CHEFS⭐️⭐️
We have available for the first time our Free Range, Woodland, MANGALITSA LARDO!
Hand massaged with Sea salt, Black pepper, and Rosemary. Cured for 6months in complete darkness.
Mangalitsa is renowned for producing the very best Lardo.
Wass Farm Charcuterie retweeted
Wass Farm Charcuterie retweeted
Say a warm welcome to Wass Farm, the newest producer to join our Yorkshire Mark community 👏
Founded by eighth generation farmers, Wass Farm produce artisan Yorkshire charcuterie made from Woodland-reared, rarebreed pork & Wild Game products!
Learn more: bit.ly/3lB9ANN
⭐️ Charcuterie is back in stock and sporting a fabulous new look!! ⭐️
First in the line up is our Pork & Fennel Salami made with our Woodland, Mangalitsa pork. Mangalitsa are a woolly coated pig, and is considered by many as one of the best tasting pork meats in the world.
BBQ, Pizza Oven, Charcuterie Board ??☀️ 😎 We have lots of our delicious meats available. All our meat is reared right here on the farm. We are open 9am-1pm tomorrow. Our charcuterie is refrigerated and everything else frozen to provide our customers with maximum freshness.
We won a Star!!
“Thinly cut slices of dried ham with generous layers of buttery fat. There is a very gentle aroma and the meat cuts well. There is a delicious moistness on eating and the flavour has a great length.”
“A delicate ham with a delicious fruitiness to it”
We will have a stand @RyedaleShow on Tuesday with our Woodland reared, Rarebreed, Pork charcuterie! A fantastic family day out! Hope to see you there 😃
#ryedale #countryshow #countrylife #charcuterie #localfarmers #localproduce #salami #nduja #chorizo #pasta #pizza #charcuterie
Our lovely Middle Whites, enjoying their woodland! Plus a picture of the natural spring that provides them with their drinking water, and a glimpse of our Mangalitsa! How animals should be looked after, room to roam and root, following their natural instincts.
Excellent job kids! Hot work, though you wouldn’t think so looking at how some of our children are dressed! Clearly some personal thermostat issues 🤣
We will be exhibiting @nyfoodfestival Pickering this weekend! Lots of our Woodland reared, Rarebreed Pork Charcuterie including our best seller Nduja!
Sunflowers are blooming! PYO or we can do it for you! 75p each or 7 for £5 open Sat & Sun 10am-4pm #Sunflowers #sunflowerfields
New addition for us- Wild Venison Pie! Our own wild venison with a hot water crust with free range pork fat & J Stinger & Sons Organic Flour. Made by @freerangekitchen #sustainable #localbusiness
***EASTER LAMB ORDERS ***
We are now taking orders for our Heritage breed, Grass fed lamb.
Our Easter lambs this year will all be Texel. The meat has a beautiful flavour, subtle and succulent! #britishlamb
