Chef | Art Director | Basketball Junkie | Random Antics #gospursgo
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Joined June 2011
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...an that's the way the cookie crumbled. What an experience #GreatBritishMenu #GreatBritishMenuscotland
Goodluck to sctloand!!!
Tunde Abifarin retweeted
💫 January's Community Spotlight interview is with Director of HR, Sting Khumalo
Head over to our website to learn more about her inspirational 15 years in the hospitality industry bihospitality.co.uk/communit…
Tunde Abifarin retweeted
🚨The Inside Hospitality Report released in April of this year, found that only 1 in 5 out of over 1000 respondents had received education or attended a workshop about race and ethnicity
#insidehospo2022 #insights #beinclusivehospitality
Tunde Abifarin retweeted
Over the past year we have delivered 25 workshops to 432 leaders and a total of 45 hours of learning! Read some of the feedback📝
📨If you are interested in workshops, please get in touch via contact@bihospitality.co.uk
#beinclusivehospitality #workshops #diversityandinclusion
Hospitality industry is in chaos, nurses looking to strike, government is in disarray... Time to reverse Brexit??
Tunde Abifarin retweeted
October’s been good to us💥🙌🏾
This month we took the exciting opportunity to sponsor not one but TWO brilliant events: the book launch of top British-Nigerian food critic @Jimfam, & @LorraineCopes’ inaugural @beinclusivehosp Spotlight Awards 🏆
Tunde Abifarin retweeted
Thank you to @Catererdotcom @CampariGroupUK @WrayAndNephewUK @WSETschool @AsianLeaderCo @MoetHennessy @Decanter @UmbrellaTES
@BeluWater @tarsierspirit @oluolufoods @ekobrewery @tibarduniforms @EnotriaCoe @GoodKarmaBeerCo 🧡
#bihspotlight22 #awards #sponsors
Congrats @benchef123 well deserved!
Ben Murphy is the winner of @Craft_Guild National Chef of the Year 2022! #NCOTY
Congratulations @benchef123 @LauncestonPlace 🥳
Tunde Abifarin retweeted
Jason Atherton has warned he may have to close some of his restaurants in the new year due to staffing shortages thecaterer.com/news/jason-at…
📩Today our newsletter is out, and there is a new Community Spotlight interview on our blog!
This month we spoke with Babatunde Abifarin, founder and head chef of @Farin_road restaurant in Edinburgh
Read the full interview: bihospitality.co.uk/communit…
#beinclusivehospitality
Tunde Abifarin retweeted
Minute on the clock: Tunde Abifarin, chef-founder of Farin Road ift.tt/59x6mSg
Tunde Abifarin retweeted
Tunde Abifarin is mixing up African food with Scottish ingredients at his restaurant @Farin_road in Edinburgh: thecaterer.com/people/minute…
Tunde Abifarin retweeted
Our students had a great time last night celebrating #BlackHistoryMonth at chef Tunde Abifarin’s Pan-African cuisine cooking demo! 👍 Thanks to everyone for coming! #BHM2022
Gave a wee talk at City of Glasgow College yesterday, about African Food, its influences and how it travelled over the years... served up some peri peri n kachumbari
Tunde Abifarin retweeted
.@beinclusivehosp has announced the winners of its first Spotlight Awards which celebrate the diversity of talent within the UK hospitality industry thecaterer.com/news/bih-spot…
ROOTS delivery menu...
This is menu that combine two cultures that use similar spices in different ways. What binds them together is the love of heat...mostly from lovely but ferocious scotch bonnet!
Dishes on the… instagram.com/p/CBO7st2nFw-/… – at Edinburgh, Scotland
Anthony Bourdain....#notforgotten
We all get inspired by different things or people depending on the value that strikes you in them. Anthony Bourdain was a chef of no boundaries, he ate with kings, presidents and… instagram.com/p/CBLubVYFXQp/…