Delicious open sandwiches for dinner. Homemade dark rye bread, potato salad with horseradish, mustard, dill, + smoked mackerel, quick pickled red onion. Served with a big mixed salad

Make the most of the English asparagus season with a luxurious risotto. As well as a generous amount of the chopped spears in the creamy rice, I've added a topping of golden, melting grilled goat’s cheese plus charred asparagus tips! Recipe: moorlandseater.com/asparagus…

Last night's homemade hummus topped with peppers roasted with cumin, garlic + a few extra chickpeas tossed in near the end. Gorgeous with mint dressing (whizzed up olive oil, lemon juice, garlic, honey, fresh mint leaves), roasted aubergine, beef kofta, salad.

Orange Victoria sponge with homemade orange curd. I was amazed to find that one well-known, very traditionally branded range of fruit curds contains palm oil! Thankfully, it's not difficult to make your own. Recipes for this cake and the curd: moorlandseater.com/orange-vi…

Sunday breakfast: mushroom, tomato & cheese frittata 😋.

Saturday night takeaway: fantastic cod & chips cooked to order from Howe & Co mobile van 39 in Cheddleton. Perfectly cooked fish, crispy batter, great chips. We rang earlier today to book, or you can follow the live tracking link on their Facebook page and flag them down.

I can't take the credit for this gorgeous lamb curry we had for dinner tonight. Other half made it using fantastic local mature lamb from @TroutsdaleFarm & an Achari Gosht spice mix. Served with mushroom basmati rice, carrot salad + (my contribution) cucumber & mint raita.