All things meat, bourbon and football! NDSU Bison, Texas Longhorns, And Denver Broncos @bsaas25 #FFBBQClub #MeatSweats #FFMeatClub #PKGrills #Traeger
Austin, TX
Joined August 2021
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Risk it for the Brisket 🥩🥃🏈 retweeted
Glen Powell unveiled his new barbecue restaurant ‘Briskets & Biscuits’ today in Austin, Texas. He says that this homestyle BBQ joint will offer “fun for the whole family”.
“I’ve always been passionate about meat. I figured it was time I let everyone taste mine!”
Risk it for the Brisket 🥩🥃🏈 retweeted
Risk it for the Brisket 🥩🥃🏈 retweeted
Texas Sugar BBQ Rub.
I’d like to welcome this versatile sweet heat seasoning to our power hitting lineup!
bit.ly/texassugar – at Waxahachie, TX
Risk it for the Brisket 🥩🥃🏈 retweeted
Tune into @CollegeGameDay tmw to see me throwing down Texas & Alabama BBQ! – at Richmond, British Columbia
Risk it for the Brisket 🥩🥃🏈 retweeted
No, it isn’t a park sculpture…or is it…
Still built to cook. Still built to last. As always, 100% Original. Get your very own work of art at pkgrills.com today.
Risk it for the Brisket 🥩🥃🏈 retweeted
From the accounts at camp, Hardman went to the medical tent, talked to Mahomes/Reid after, and then rode a golf cart out of practice.
Risk it for the Brisket 🥩🥃🏈 retweeted
@HEB rainbow trout, seasoned with @MeatChurch holy voodoo on @pkgrills. #FFBBQClub #HEB #PKGrills #MeatChurch #ATX #DrippongSprings
Risk it for the Brisket 🥩🥃🏈 retweeted
Love it! Stay sweaty, FF!
Oh yeah, and thanks for the reminder! We almost forgot @esquire named @TheRedPepper the Best Late Night Joint in the USA! 😉 #NBD
@FFMeatSweats
@goldbelly
#FoodExplores
#OvernightDelivery
#GrindersForLife
Everything grinder from @TheRedPepper via @goldbelly. The ultimate late night or anytime sandwich which leads me to @TFFDudes next draft: late night bar food. esquire.com/food-drink/food/… #RedPepper #Grinder #IYKYK
Risk it for the Brisket 🥩🥃🏈 retweeted
With the 4th of July right around the corner, this is our idea of a fireworks show. 😏
Head to PKGrills.com to save up to $100 during our Independence Day sale!
Risk it for the Brisket 🥩🥃🏈 retweeted
There’s no better combo than a PK grill and a back porch (the beer doesn’t hurt either).
Risk it for the Brisket 🥩🥃🏈 retweeted
#Friday heading into that Holiday Weekend ahead! We’ve got all the Smoked Meats and Good Drinks you can handle. Ready at 11am to holiday with ya! #TexasBBQ #BBQ #SmokedMeats #AustinEats #ATX #BBQ #Barbecue #TexasHillCountry #AustinTexas #eeeeeats #DrippingSprings #AustinTX
Risk it for the Brisket 🥩🥃🏈 retweeted
Bourbon plus birdies, name a better duo… excited to be the newest member of Team @Elijah_Craig
Risk it for the Brisket 🥩🥃🏈 retweeted
Ever wondered who makes this delicious stuff? She answers to Mother of Spices and Flavor Chief, among other things. Our Executive Chef, Paula Disbrowe, is a mom, award-winning cookbook author, and outdoor cooking enthusiast. Read more here: ow.ly/YxFF50J1riZ
Risk it for the Brisket 🥩🥃🏈 retweeted
10 TM SF which side you want?
23%1.03
77%Aiyuk, 1.09, 3.01
132 votes • Final results Risk it for the Brisket 🥩🥃🏈 retweeted
This recipe takes about 30 minutes to throw together and has the wiggle room to improvise—just don't skip out on the Onion Butter. ow.ly/e8zA50IQf4q
Risk it for the Brisket 🥩🥃🏈 retweeted
FACT #1: Charcoal-grilled food just tastes better.
FACT #2: PK Grills are the best way to cook with charcoal.
FACT #3: You want this tri-tip in your belly.
Head to our recipe page to learn more about PK’s four-point venting system to smoke this juicy pecan-flavored tri-tip.
Risk it for the Brisket 🥩🥃🏈 retweeted
New Stuff Saturday! Welcome Dragon’s Breath and Table Breaker to the Big Deck family! And making its triumphant return, is Pineapple Jalapeno!
Head over to bigdeckbbq.com to check out the descriptions on these bad boys and snag yourself a bottle. – at Fargo, ND
