The first of many... introducing our Guest Chef Series. First up this Sunday is our very own, Shorty aka Josh Eden. For more details and to reserve your spot check the link below. Excited to see you there! bit.ly/EXC-Shorty32

“Right now, we have the highest-quality ingredients, the most creativity mixing them, and guests that are often more adventurous than bartenders in wanting to try new things,” -@donbert bloomberg.com/news/articles/…

Come join @CookingIssues, @donbert, Jack, Bobby, and the @ExConditions crew for New Years Eve! exconditions.com/nye2018

Another amazing article by Robert Simonson in @punch_drink. @CookingIssues @donbert @gregbnyc punchdrink.com/articles/bar-…

First delivery of organic celery tops from a local NY farm for the OG Celery! @cookingissues ’s dream made possible by @icanhasphilly @ Existing Conditions instagram.com/p/Blp7gxUg9VN/…

Please note we will be closed today Sunday July 15th. We reopen tomorrow Monday July 16th. Thank you for your support. -@CookingIssues, @donbert, @gregbnyc

First liquor delivery! Finally we can fill those empty shelves and become a real bar! Thanks @rob_schwartz & @sgwinespirits

Finally got our liquor license! We’ll be opening next Monday (July 9th)! grubstreet.com/2018/07/exist… w/ @CookingIssues @donbert @gregbnyc

We still don't have our liquor license but we're doing a limited preview event Wed 6/27 with a one day catering license though @macebarnyc. Only 66 tickets to join @CookingIssues and @donbert as they preview half the opening menu. Act now! bit.ly/Pre-ExConditions

Coming soon! nytimes.com/2018/04/24/dinin…