Certified Sherry Wine Specialist Course (CSWS) with the sales reps and management team of The Wine Company.
Because you never have to forget that it takes a little while to enjoy... have a great weekend wine lovers.
Certified Sherry Wine Specialist Course (CSWS) with 30 of NOLA’s finest mixologists and Somms at the Jewel of the South New Orleans.
We had a great time at the Grand Portfolio Tasting with @SkurnikWines at the Metropolitan Pavilion in New York City.
Certified Sherry Wine Specialist Course (CSWS) with Lustau Brand Educator, @lucaspaya and 33 Sommeliers in Austin, TX.
TY Chef Deborah Hansen of Taberna de Haro and the Boston Globe 4 theSherry Week shoutout! The tangy, dry pleasures of Fino and Manzanilla sherry bostonglobe.com/lifestyle/fo… via @BostonGlobe
More love for our Oremus Mandolas 2016
everwonderwine.com/blog/2018…
Thanks for the shoutout @LAWineGal
We love your Dream pairing: peel-and-eat lemon butter shrimp. Or a scallop risotto. Or a rich piece of goat cheese.
Cheers! #Salud! #Egeszsegere!!...
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mucho gusto and muchas gracias @theimbiber We couldn't agree more!
robbreport.com/food-drink/sp…
Why Vermouth Deserves and Demands Respect TY@karanewman @wineenthusiast winemag.com/2018/07/23/wwt-s…
We couldn't agree more! Happy Monday!!
Which wine put Spain’s famed Priorat region on the map? Let the honors go to René Barbier, the group’s linchpin. Try his stony, powerful 2015 Clos Mogador ($98)
foodandwine.com/wine/40-wine… via @foodandwine
We love our Godelia wines, almost as much as Godelia's new labels!
blogs.gangofpour.com/two-fro…
winespectator.com/…/detail/source/search/…/450542 91 points! Thank you Wine Spectator!!




















