Jonathan HB retweeted
I’m on holiday next week. The plan is to cook. I’m designing a menu for students when they come back. So any products to help me out. I’ll give them a go to make our lives easier and give a great student experience! #essentialcuisine #hnnuttall #bidfood #freshview. DM me.
Jonathan HB retweeted
Forty chefs are battling it out for the National Chef of the Year title >> nationalchefoftheyear.co.uk/… #NCOTY
Jonathan HB retweeted
The Highly Commended Service Award was presented to @Lborocollege by @bbqben1 from @masterchefsgb
Jonathan HB retweeted
Thanks to @essentialcuisin for samples of the new asian Korean
Sauces and bases
Bao buns Salt and pepper belly pork or crispy chicken finish with korea town ketchup @local_food
Jonathan HB retweeted
Just taking stock for a moment 😊Our friends @essentialcuisin are a welcome addition to our competition and their common values with @RisoGalloUK makes for the perfect fit. @Craft_Guild @masterchefsgb @PACEUK @FilippoBerio @koppertcressUK @scottishchefs @chefpublishing
Jonathan HB retweeted
A big shout out to those that help make it happen - thanks guys! @FilippoBerio @essentialcuisin @koppertcressUK @RisoGalloUK
Jonathan HB retweeted
How amazing is it to see our National Chef of the Year winner, Orry Shand featured in Waitrose Weekend with his Cullen Skink recipe.
This was part of his prize and we are so grateful to @waitrose for giving Orry this incredible opportunity.
weekend-online.com/issue735/
Jonathan HB retweeted
📢 Local Final Highlights!
What an incredible few weeks it has been, watching our talented young chefs showcase their skills in the Springboard FutureChef Local Finals! 🏆✨
A huge shoutout to all the competitors who have poured their passion into every dish 👏
Jonathan HB retweeted
Our second National Chef of the Year menu spotlight involved us working with the team from @Alliance__UK to learn more about the lamb main courses served up at the final. In this article, Matt Owens, shares his thoughts on all the main courses >> bit.ly/3DjwVMb
Jonathan HB retweeted
Pleased to receive our latest delivery from @essentialcuisin and proud to offer their high-quality stocks and sauces to our customers.
#essentialcuisine #ingredients #delivery #cookingsupplies #qualityingredients
Jonathan HB retweeted
👨🍳 Chefs—we need YOU!
Help inspire young, budding chefs through Springboard FutureChef. Share your skills and passion for cooking! 🍳
👉 To sign up, visit: futurechef.uk.net/register/
#SpringboardFutureChef #Cooking #Culinary #Chefs
Jonathan HB retweeted
The semi-finals of @RestaurantYoung competition will be held on Tuesday 11th March at the Seasons Cookery School at Lainston House >> craftguildofchefs.org/news/n…
Jonathan HB retweeted
Ollie, a past student @colegceredigion and our @youngrisotto runner up for 2024 had a fantastic stage at The Italian Embassy with @danilocortellin and Chef Jiri. Very well done Ollie and all the best for your future career from all of us @RisoGalloUK @Craft_Guild @masterchefsgb
Jonathan HB retweeted
Superb skills shown today by our @ERCollege commis chef apprentices. Check out our courses and note we will also be offering a Level 3 Professional Cookery starting in September. eastridingcollege.ac.uk/cour…
@Craft_Guild #apprentices #Hospitality #ChefLife #Chefs #furthereducation
Jonathan HB retweeted
Do your students have what it takes to be the next FutureChef Champion? 🏆
Kickstart a culinary career with the UK's biggest schools based cooking competition.
👉 Don't miss out and register today: futurechef.uk.net/register/
#SpringboardFutureChef #Cooking #Chefs
Jonathan HB retweeted
It’s #NCOTY and #YNCOTY finals day @UniWestLondon and we are kicking the cooking off bright and early with the start of the Young National Chef of the Year competition.
Jonathan HB retweeted
Main courses are being worked on now in the Young National Chef of the Year kitchen #YNCOTY








































