πŸ†πŸ§‘β€πŸ³The Best Bakers Deserve the Best Equipment 🍞Experience πŸ’ͺCommitment 🌟Quality #bakeryequipment #erikarecord

West Caldwell, NJ
Joined January 2012
We are in awe of what Andrew Logans is building 🍫✨ 20+ million views, a growing chocolate community, and a family story behind the name. Proud to be part of the journey with Pomati. πŸ«πŸ™Œ πŸ‘‰πŸ”—: buff.ly/7qcxoHk
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Bakers know bakers best 🀝πŸ₯– Making cookies? So is someone else at Rise Together, and we'll make sure you meet. Join us and @RetailBakers at the Baker's Lab. πŸ“… Tue, Nov 17 | 11 AM to 2 PM ET πŸ“ West Caldwell, NJ πŸ‘‰πŸ”—: docs.google.com/forms/d/e/1F…
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Fresh-food production that keeps moving. πŸ₯ͺπŸ₯—βš™οΈ The KRUMBEIN SnackFlexLine combines a modular layout, ergonomic workstations and configurable production steps for sandwiches, salads and more. πŸ‘‰πŸ”—: erikarecord.com/contact-us/ #KRUMBEIN
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Behind the scenes at Chipmonk Baking πŸͺ Gluten free, keto friendly cookies moving through production with the Deighton Formatic. Featuring @DeightonUK
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Better together πŸ€πŸŽ„ Erika Γ— @RetailBakers: Rise Together, a pre-holiday open house at our Baker's Lab. Meet fellow bakers and see what the RBA community can do for your bakery. πŸ“… Tue, Nov 17 | 11 AM to 2 PM ET πŸ“ West Caldwell, NJ πŸ‘‰πŸ”—: docs.google.com/forms/d/e/1F…
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Purple vegan buns in the Tagliavini Rotovent. πŸ’œπŸ”πŸ”₯ Flower Burger brings the color. The Rotovent brings the bake. erikarecord.com/equipment/ra…
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Salted caramel bonbon prep with Andrew Logans 🍫✨ Pomati SL tempering support helps keep the chocolate flowing as each piece comes together. πŸ«πŸ™Œ πŸ‘‰πŸ”—: erikarecord.com/contact-us/
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Rise Together πŸ₯–πŸ€ We're opening the Baker's Lab with @RetailBakers for a pre-holiday open house: networking, show & tell and a grazing menu. πŸ“… Tue, Nov 17 | 11 AM to 2 PM ET πŸ“ West Caldwell, NJ Food pros only. Limited space. πŸ‘‰πŸ”—: docs.google.com/forms/d/e/1F…
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English muffin production with the Erika Record Semi RH. πŸžβš™οΈ πŸ’ͺ Operator-controlled pressing βš–οΈ Consistent dividing πŸ”„ Smooth rounding Proud to see it supporting @FarmToMktBread. πŸ‘‰πŸ”—: erikarecord.com/equipment/se… #ErikaRecord
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Baker versus machine: French macarons πŸ’ͺ In this test, the MONO Omega Series piped them up to 250% faster than hand piping, with repeatable size and placement across the tray. erikarecord.com/equipment/co…
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That butter wobble. 🧈πŸ₯ The Γ‰meraude Bakery team is laminating 100% sourdough croissants with an @zmatik_italy SHE Series Floor Sheeter supporting controlled thickness through each pass. πŸ‘‰πŸ”—: erikarecord.com/equipment/re…
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POV: baguettes coming out of the Tagliavini Tronik. πŸ₯–πŸ”₯ Romain Dufour, EuroGerm, and a satisfying artisan bread moment. erikarecord.com/equipment/de…
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πŸ§ͺ Test before you invest. Hands-on Baker’s Lab testing is available at no charge. πŸͺ Bring your recipe βš™οΈ Test the equipment πŸ” Ask questions ✨ See how it fits πŸ‘‰πŸ”— erikarecord.com/about-us/ #BakersLab #ErikaRecord
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Fine & Raw’s founder story starts in a kitchen and grows into a 6,000 square foot chocolate factory in Bushwick. Proud to cheer on the journey πŸ«πŸ™Œ πŸ‘‰πŸ”—: fineandraw.com/
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Complete cut or hinge cut? πŸ₯–πŸ”ͺ πŸ₯– Breads, rolls + bagels πŸ”ͺ Adjustable blade depth 🀲 Gentle product handling βš™οΈ High-volume slicing The KRUMBEIN BBS Pro gives bakeries flexibility from one slicing platform. πŸ‘‰πŸ”—: erikarecord.com/equipment/bb… #KRUMBEIN
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Meet Big Larry, the Formatic behind the cookies at Sweet Bee Bakeshop. 🐝πŸͺ Claire brought the hopper in for a repair, our service team was ready, and she thanked us with cookies. πŸ› οΈβ€οΈ πŸ‘‰πŸ”— erikarecord.com/equipment/wi… #Formatic #BakeryEquipment
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Salted toffee pecan cookies at Lowrider Cookie Company πŸͺπŸ₯œ The Deighton Formatic now handles the portioning step that previously meant hand scooping thousands of cookies each week. Featuring @DeightonUK
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Flourless coconut macaroons baked on the Tagliavini Complex. πŸ₯₯✨ Golden edges, soft texture, and a bakery case favorite. erikarecord.com/equipment/co…
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Proud to support @RCIchocolate at Chocolate Boot Camp 2026 🍫✨ Students went hands-on with a Pomati hollow body mold spinner. πŸ«πŸ”„ πŸ‘‰πŸ”—: erikarecord.com/equipment/po…
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Hamburger bun production with the Erika Record Easy. πŸ”πŸž πŸ’ͺ Automated pressing βš–οΈ Dough dividing πŸ”„ Rounding for as long as needed Helping reduce operator strain while supporting consistent dough balls. πŸ‘‰πŸ”—: erikarecord.com/equipment/ea… #ErikaRecord
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