
ππ§βπ³The Best Bakers Deserve the Best Equipment πExperience πͺCommitment πQuality #bakeryequipment #erikarecord
West Caldwell, NJ
Joined January 2012
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We join bakeries & restaurants in solidarity during this difficult time. #bakeryequipment #bakingbusiness #coronavirus #bakerlife #erbaking erikarecord.com/bakers-insigβ¦
We are in awe of what Andrew Logans is building π«β¨
20+ million views, a growing chocolate community, and a family story behind the name.
Proud to be part of the journey with Pomati.
π«π
ππ: buff.ly/7qcxoHk
Bakers know bakers best π€π₯
Making cookies? So is someone else at Rise Together, and we'll make sure you meet. Join us and @RetailBakers at the Baker's Lab.
π
Tue, Nov 17 | 11 AM to 2 PM ET
π West Caldwell, NJ
ππ: docs.google.com/forms/d/e/1Fβ¦
Fresh-food production that keeps moving. π₯ͺπ₯βοΈ
The KRUMBEIN SnackFlexLine combines a modular layout, ergonomic workstations and configurable production steps for sandwiches, salads and more.
ππ: erikarecord.com/contact-us/
#KRUMBEIN
Behind the scenes at Chipmonk Baking πͺ
Gluten free, keto friendly cookies moving through production with the Deighton Formatic.
Featuring @DeightonUK
Better together π€π
Erika Γ @RetailBakers: Rise Together, a pre-holiday open house at our Baker's Lab. Meet fellow bakers and see what the RBA community can do for your bakery.
π
Tue, Nov 17 | 11 AM to 2 PM ET
π West Caldwell, NJ
ππ: docs.google.com/forms/d/e/1Fβ¦
Purple vegan buns in the Tagliavini Rotovent. πππ₯
Flower Burger brings the color. The Rotovent brings the bake.
erikarecord.com/equipment/raβ¦
Salted caramel bonbon prep with Andrew Logans π«β¨
Pomati SL tempering support helps keep the chocolate flowing as each piece comes together.
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ππ: erikarecord.com/contact-us/
Rise Together π₯π€
We're opening the Baker's Lab with @RetailBakers for a pre-holiday open house: networking, show & tell and a grazing menu.
π
Tue, Nov 17 | 11 AM to 2 PM ET
π West Caldwell, NJ
Food pros only. Limited space.
ππ: docs.google.com/forms/d/e/1Fβ¦
English muffin production with the Erika Record Semi RH. πβοΈ
πͺ Operator-controlled pressing
βοΈ Consistent dividing
π Smooth rounding
Proud to see it supporting @FarmToMktBread.
ππ: erikarecord.com/equipment/seβ¦
#ErikaRecord
Baker versus machine: French macarons πͺ
In this test, the MONO Omega Series piped them up to 250% faster than hand piping, with repeatable size and placement across the tray.
erikarecord.com/equipment/coβ¦
That butter wobble. π§π₯
The Γmeraude Bakery team is laminating 100% sourdough croissants with an @zmatik_italy SHE Series Floor Sheeter supporting controlled thickness through each pass.
ππ: erikarecord.com/equipment/reβ¦
POV: baguettes coming out of the Tagliavini Tronik. π₯π₯
Romain Dufour, EuroGerm, and a satisfying artisan bread moment.
erikarecord.com/equipment/deβ¦
π§ͺ Test before you invest.
Hands-on Bakerβs Lab testing is available at no charge.
πͺ Bring your recipe
βοΈ Test the equipment
π Ask questions
β¨ See how it fits
ππ erikarecord.com/about-us/
#BakersLab #ErikaRecord
Fine & Rawβs founder story starts in a kitchen and grows into a 6,000 square foot chocolate factory in Bushwick.
Proud to cheer on the journey π«π
ππ: fineandraw.com/
Complete cut or hinge cut? π₯πͺ
π₯ Breads, rolls + bagels
πͺ Adjustable blade depth
π€² Gentle product handling
βοΈ High-volume slicing
The KRUMBEIN BBS Pro gives bakeries flexibility from one slicing platform.
ππ: erikarecord.com/equipment/bbβ¦
#KRUMBEIN
Meet Big Larry, the Formatic behind the cookies at Sweet Bee Bakeshop. ππͺ
Claire brought the hopper in for a repair, our service team was ready, and she thanked us with cookies. π οΈβ€οΈ
ππ erikarecord.com/equipment/wiβ¦
#Formatic #BakeryEquipment
Salted toffee pecan cookies at Lowrider Cookie Company πͺπ₯
The Deighton Formatic now handles the portioning step that previously meant hand scooping thousands of cookies each week.
Featuring @DeightonUK
Flourless coconut macaroons baked on the Tagliavini Complex. π₯₯β¨
Golden edges, soft texture, and a bakery case favorite.
erikarecord.com/equipment/coβ¦
Proud to support @RCIchocolate at Chocolate Boot Camp 2026 π«β¨
Students went hands-on with a Pomati hollow body mold spinner.
π«π
ππ: erikarecord.com/equipment/poβ¦
Hamburger bun production with the Erika Record Easy. ππ
πͺ Automated pressing
βοΈ Dough dividing
π Rounding for as long as needed
Helping reduce operator strain while supporting consistent dough balls.
ππ: erikarecord.com/equipment/eaβ¦
#ErikaRecord



