Artisan preservers, with fruitful passions available in food service and retail. Followers of food policy development.

London
Joined September 2011
Delighted to have this beautiful book in my hot little hands. Oh and hello, who’s that gracing the pages, but my beautiful sister Treea, @london_flower_farmer instagram.com/p/CqcrskqIxp9/…
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England Preserves retweeted
On this historic #WorldWaterDay, I have a request for leaders meeting at the UN this week: Take #WaterAction, put the #WaterJusticeManifesto by brave water defenders at the heart of these talks. Water is NOT a private commodity. Water is a shared human right. Water is Life.
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After a bogus trial, Amal was just convicted to death by stoning for adultery. With a massive global outcry we can help save her life, and help halt the rollback of women’s rights in Sudan. Sign & RT: fb.avaaz.org/campaign/en/sud…
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England Preserves retweeted
Hey, friends, we just gave our company to planet Earth. OK, it’s more nuanced than that, but we’re closed today to celebrate this new plan to save our one and only home. We’ll be back online tomorrow. nytimes.com/2022/09/14/clima…
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Secret Snack Alert🚨 ‘The Jack’ at @clubhouse_cafe in Burgess Park. A 4 cheese toastie (mozzarella, cheddar, Stilton & feta) with leeks and marmite. Super savoury and really delicious. Coffee is lovely too. Great spot for lunch and a coffee after a game of tennis
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What makes the perfect cheeseburger? Soft and sweet brioche or sesame seed buns? Pickles in or out? Oozing raclette or a slice of plastic cheese? Here’s our perfect cheeseburger, named ‘The B.B. King’ (The Bermondsey Burger King) englandpreserves.co.uk/blogs…
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Gooseberries have a special place in the narrative of my family. When my parents married, our granny Sarah made a celebration gooseberry fool. In the garden of our family home in Tolleshunt Knights, gooseberries were the first fruit I remember picking englandpreserves.co.uk/blogs…
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January 2003, Kai proudly leans on our first pallet of Seville oranges. We were excited about ordering in pallets, made us feel like a real business and these wooden crates of sour beauty were no exception. Also a celebration day as it’s Kai’s birthday today, Happy Birthday Kai
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England Preserves retweeted
There's still time to bag some of @EngPreserves heavenly apple swag from Brogdale... more in The Jam #5 👇please read and click and buy and share and subscribe? Includes a shout out for @richardjgodwin The Spirits.... englandpreserves.co.uk/blogs…
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England Preserves retweeted
This is how New Zealand TV is reporting the Brexit trade deal with the UK They visibly can't believe their luck that British farming has been made the "sacrificial lamb" for a deal hugely beneficial to NZ with "negligeable benefits for UK farmers who get nothing in return" 👇
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England Preserves retweeted
Calling apple and pear lovers! A chance to buy wonderful @VisitBrogdale heritage fruit from @EngPreserves englandpreserves.co.uk/colle…
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England Preserves retweeted
Today I'm writing about apples for @EngPreserves and have fallen in love with the word pomologist. I'll be sharing the love in The Jam #5 and all *you* have to do is visit their website and sign up. You could also order some extra special heritage apples. englandpreserves.co.uk/colle…
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I just NEVER tire of these beautiful fruits!
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Damsons are beautiful, ethereal ancestors of the foraged world. They are of the hedgerow. The acidity + aromatics combined with sugar create the prized sherbet; sweet & sour, argo dolce, aigre-doux. Read our damson revelry in this edition of The Jamdon’t forget to subscribe.
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