Food designer & wantabe gastronomic entrepreneur, half food geek, half burnt-out chef with an addiction to caffeine, lunch & dinner..
Cookstown - Northern Ireland
Joined July 2013
- Tweets882
- Following357
- Followers672
- Likes4.1K
Paul Clarke retweeted
Golden Fork for our Porcetta at the @guildoffinefood #greattasteawards 2024.
Available in our Meat Merchant Shop in Moira, throughout Ireland through our fantastic retail partners, James Whelan Butchers, and across the UK via our Meat Merchant Hampers.
Paul Clarke retweeted
@GuildFoodWriter honoured to have my work for local food producers showcased in the latest publication @Food_NI @MicheleShirlow
Paul Clarke retweeted
@IrishBlkButter brings Armagh apples to the Big Apple on a trade mission to New York. Well done, Alastair @Food_NI @MicheleShirlow #lovelocalenterprise
Paul Clarke retweeted
If you are going to The Balmoral Show, be sure and check out @CraicFoods stand. It is packed with fantastic foods including our Meat Merchant Sauces, hand rolled butters by @AbernethyButter , charcuterie by @ispini_cured and a good selection of @EnPlaceFoods products
Paul Clarke retweeted
Black Butter and Almond Tarts...or Frangipane Tarts! @jamesmartinchef avoids using almond essence, preferring to keep it traditional by using ground almonds. He used black butter from Irish Black Butter! 👉 jamesmartinchef.co.uk/recipe…
Paul Clarke retweeted
Need some #recipe inspo for the week ahead?
Spice up your salad game with this refreshing Asian Spiced Prawn and Cucumber Salad! Featuring bold flavours from our Black Bean Chilli Dressing🌶️😍
Let us know if you give this recipe a try! #RecipeOfTheDay
Paul Clarke retweeted
09.30 @ITV ‘Saturday Morning’ with @sat_jamesmartin
@jamesmartinchef @sat_jamesmartin I believe your having a chat with our #Alistair from @IrishBlkButter tomorrow, looking forward to it, great product, we are very proud of in Northern Ireland @IrishBlkButter is great in many ways. Hopefully I’ll get a new recipe . Xxx🍀
Paul Clarke retweeted
Now that it is officially May, that means we are only 2 WEEKS aways from the @balmoralshow 😍
If you are heading down, please do pop by our stand (73A) and say hello! See you there!
#BalmoralShow #OurFoodPowerOfGood @Food_NI
Paul Clarke retweeted
Happy hump day, food lovers! We've just received a fresh new batch of Irish Bacon Ketchup🥓 might just have to have burgers for tea🍔🤤 what's on the menu for you?
Paul Clarke retweeted
Read the full @deliciousmag article here: deliciousmagazine.co.uk/10-f…
Paul Clarke retweeted
Did you spot our salsa verde featured in a recent @deliciousmag article?😍
If you fancy giving it a try, you can view the range here 👉 craicfoods.com/product-categ…
Paul Clarke retweeted
@ispini_cured great to see Moira’s Ispini featured in Avoca food hall in Belfast @MeatPeter @food_ni @MicheleShirlow #lovelocalsuccess
Paul Clarke retweeted
This week’s #CookbookCorner stars the very lovely Simply Chinese Feasts by Suzie Lee! Read more about it and get her recipe for Pork Belly in Black Vinegar here:
nigella.com/cookbook-corner/…
Paul Clarke retweeted
I recently had the pleasure of meeting Tony Adamic when he visited Belfast and Portrush. Here’s the first of Tony’s films from his visit.
youtu.be/QU5N0QYV_ho
Paul Clarke retweeted
Ispini Charcuterie Selections and Beer Stix available at the Meat Merchant ! They are amazing so be sure and try some.
Paul Clarke retweeted
Rick Steins Food Stories features Northern Ireland on Thursday (15th Feb) at 6.30 pm. All episodes are available now on the BBC iPlayer for those who can't wait or to watch on catch up if you miss the broadcast show
bbc.co.uk/iplayer/episode/m0…
Paul Clarke retweeted
This week’s restaurant column: in Belfast, veteran chef Michael Deane is heading towards something more laid back. If his Meat Locker is anything to go by he knows exactly what he’s doing. Trigger warning: features explicit descriptions of sugar pit pork. theguardian.com/food/2023/de…
We are hiring for our site in Cookstown! If you have skills in food technology & quality control or bookkeeping & accounts, get in touch for an opportunity to join our team & fast-growing business. #LoveWhereYouWork #SpecialityFood
Paul Clarke retweeted
We are delighted to confirm that all the details of this year's #Blas2023 winners have been published in a handy online guide!
It is a great resource for buyers and consumers so please share to spread the word!
#thisisirishfood
#irishfoodproducer
issuu.com/irishfoodawards/do…
