Author Doing Things The Old Way Historian&Cook, Archaeology Tutor, Fellow of Royal Historical Society. Gourmand World Cookbook Category Award Winner.
Cotswolds
Joined January 2012
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My new book Fodder & Drincan out October 22 @prospectbooks explores the history of food,drink & a whole lot more in the early medieval period - busts plenty of myths & brings Anglo-Saxon society vividly back to life (if I do say so myself)! #viking #History #earlymedieval #saxon
What is it? Flummery museumofkitchenalia.co.uk/mu… via @MuseumofKitchen
Interested in how butter used to be made at home? My latest YouTube short is up on my channel to show you how, featuring lots of lovely objects from my collection.
youtube.com/shorts/QHGaXLBvt…
#museumofkitchenalia
#butter
Cheese on toast made the old way with a toasting fork and salamander from the 1800s youtube.com/shorts/KBq4vW1F9… – at Cirencester, England
Ever wondered what a Trembleuse was? Well, my Blog article reveals all. If you're hankering for a comfy nostalgic hot chocolate in this crazy heat (unless you're somewhere it's crazy cold, in which case you will definitiely be hankering) Visit museumofkitchenalia.co.uk/mu…
What is it? Is it an instrument of Medieval torture? #antique #mystery... youtu.be/BbJzWgwJXhc?si=QjxA… via @YouTube
Discover how Riddle Bread was made on a genuine Riddle Board from the collections of the Museum of Kitchenalia.
Visit the Blog at museumofkitchenalia.co.uk/mu…
The history of this particular board makes this a prized object in my collection of over 400 objects.
#foodhistory – at Cirencester, England
I came across one of these when visiting a Mexican village. It's a traditional Mayan Pib - a method of cooking I'm tackling for some learning resources.Underground ovens traverse many cultures, but I've never created one.
Has anyone else? I'd love to know.
#undergroundcooking – at Cirencester, England
New Blog, New YouTube, Instagram & tiktok shorts - It's all about the objects.
What is it?...
Visit the new Museum of Kitchenalia Blog museumofkitchenalia.co.uk/mu…
#museumofkitchenalia
#history
Emma Kay, Historian,Archaeologist,Author, FRHistS retweeted
On @MacKenzieSelina's 'Lifestyles' from 14.00CET, Clare Murray on 'My Yoga Road Trip', Emma Kay (@MuseumofKitchen) with 'Wortes and All: Medieval Cooking', and Linda Ledwidge (@linda9166) on 'Growing Through Grief'
The other day at the Chocolate Museum in Playa del Carmem,which regrettably has no social media presence but great displays & shop. Couldn't stop myself acquiring one of these beautifully crafted Batidora for my collection.
#Chocolate
#Mexico
#museumofkitchenalia – at Solidaridad, Quintana Roo
Emma Kay, Historian,Archaeologist,Author, FRHistS retweeted
🚨 COUNTDOWN TO @ChalkeFestival 🚨
Discover the fascinating intersection of history and literature in our latest episode! Join Paul Bavill and Laura Bailey as they explore the importance of medieval texts as historical sources. Don't miss out on this insightful discussion! #HistoryPodcast #ChalkeHistoryFestival
Listen now 🎧 pod.fo/e/2c7e26
Buy Tickets: chalkefestival.com/
#Chalke2025 #HistoryLovers #LiveInHistory #AmazingHistory
For kudos,expertise & knowledge, "Repast: The Story of Food" (kindly sent to me as an advance copy by @thamesandhudson), has the perfect ingredients - writer & food journalist @jennylinford & my former employer @britishmuseum It also has exquisite style & elegance. Out 24 April. – at Cirencester, England
Very pleasant day at @nationaltrust in Croome.
Rewind to my last visit here in 2020 when I was filming for #BBCCcountryfile with Anita Rani.Highlights today were the best slice of Victoria Sponge I've had in a while & spotting the famous cockerell umbrella stand.
#Easter – at Cirencester, England
Emma Kay, Historian,Archaeologist,Author, FRHistS retweeted
Tucking into a delicious read with our fantastic #NewBook Wortes and All: Medieval Cookingby @MuseumofKitchen Discover historic recipes & eating habits with this cornucopia of medieval food and drink. @AboutHistoryMag
mvnt.us/m2436007
#HistoryBook #FoodBook #RecipeBook
Visit my new Facebook page. Direct link in BIO.
LIKE & FOLLOW my new Facebook page.THEN in the Wortes and All competition post, comment 'I'm a Winner'. Make sure you LIKE, FOLLOW & comment. First 2 names drawn wins a FREE copy of my new book. UK only.ENDS FRIDAY 4th APRIL. 3pm – at Cirencester, England
Latest acquisition to the Museum. A beautiful 19th century flummery mould, sourced from Wales. Visit us at museumofkitchenalia.co.uk
My new book! Officially out in the world from 5 April. Available now to preorder from @amberleybooks
#medieval
#History
#NewBook
#foodhistory – at Cirencester, England
Humour me I'm doing some research....What are the first things you think about, in terms of any emotional connections when you look at this object?
Appreciate this won't be the same for different cultures & apologies in advance for any triggers. PM me if preferred
#reminiscence
Listen to how I interpret the carvings in this 19c Dutch culinary mould from the collections of the Museum of Kitchenalia in an exclusive online talk- 'Symbolism & Gingerbread', downloadable here
museumofkitchenalia.co.uk/sy…
I guarantee you'll be glad you did.
#Christmas
