Chef Jesus thinks you should be enjoying our delicious Passion Fruit Flan on this #NationalDessertDay!
What's better than tearing into a piece of a warm, soft and sweet churro?
Take a bite today, available now on our #DCRestaurantWeek menu
Adobe marinated and seared mahi mahi topped with ají amarillo slaw and slathered in a sweet and spicy pineapple - chili salsa.
If you love fish tacos, you need to give these a try 🐟
Try our mahi mahi tacos today as a featured entree in our #DCRestaurantWeek menu
Esquites are elotes off the cob. Mexican street corn tops our guacamole to make a cheesy, sweet and smokey treat.
Our esquites guacamole are a featured appetizer for our #DCRestaurantweek menu.
Make a reservation try them today as part of a 3 course dinner for $35
It's #DCRestaurantWeek! Come enjoy a 3 course meal for $35. Available August 9-15th for dine in or pick up.
Grab a couple friends, a few tacos and crack open some ice cold cervezas 🍻 this #InternationaBeerDay
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Happy #NationalTequilaDay! Join us for $7 Bartender's Choice Tequila Shots to celebrate & dance the night away. 🥃 💃
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Our Esquites Guacamole is inspired by Mexican Street Corn with crema fresca, tajín & cotija cheese. Dig in!
Happy #CincodeMayo! Learn how to make our signature Strawberry Margaritas & how you can support our favorite nonprofit, @EsperanzaDMV here: bit.ly/3vK38mV
Donations: bit.ly/3nReL8X
#dc #washingtondc #georgetown
This Mother’s Day, treat your mom to bottomless brunch! Enjoy endless brunch plates plus free-flowing brunch cocktails including “mom-osas,” bloody marias and margaritas. Plus, all mothers receive a flower from us!
Learn More: bit.ly/2PP0bST



















