A new blog and podcast from Jonathan Piercy of What's Cookin' Now! All about cooking, eating, and drinking in Kentucky and Appalachia!
Hazard, KY
Joined July 2015
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My favorite bagel topping ever: in the processor, whirr up a big handful of sun dried tomatoes… instagram.com/p/BRqRZwogSiL/
I now own a fog machine. This will be fun. @ Woodland Park, Kentucky instagram.com/p/BOYnxmwh7BS/
Still the best Piercy-Sapp Christmas tradition: Chinese food and bubbly by candlelight. @… instagram.com/p/BOYlKmJhCiJ/
A pretty breakfast casserole, if I do say so. Bread cubes, ham, caramelized onions, cheddar, a… instagram.com/p/BN4gq87htdG/
Looking over Ouita Michel's shoulder while she cooks (and ostensibly helping her out) is not a… instagram.com/p/BNkqb4ChXgA/
You have Black Friday, I have Pie For Breakfast Day. instagram.com/p/BNPHnLuB6XG/
Mixed vegetables, destined for quick pickles. maggieashmorebowling instagram.com/p/BNC8v_vh7Dc/
It's a roast beef and sweet potato hash, Bloody Mary in a pint glass kind of morning. instagram.com/p/BM_vcsqBwCM/
Josie and Hank pretend to be enemies, but you can sometimes catch proof that they're really… instagram.com/p/BM75gZLBbhL/
It's that time of year again! Our annual reminder to be thankful and to take your holidays one… instagram.com/p/BMwppbnBvZ_/
The day before Halloween, if you live in Woodland Park. @ Walmart Hazard instagram.com/p/BMMfQ7HB30h/
Looking for some grandstand seats at #Keeneland today (Sat 10/15)! As many as six. Hit me up if you have extras. @keeneland
I had somehow never been here before. That was a mistake. @ Yummy Pollo instagram.com/p/BLBugqYhlNf/
Ouita tends to the ridiculous spread. #appfood16 @ Berea College instagram.com/p/BKedx71BkGo/