#FoodSecurity, #FoodSustainability #EdibleInsects, #Entomophagy A great way to see what exciting things are happening in the world of Entomophagy!

UK
Joined February 2015
Massaman vegetable and grasshopper curry was yummy! Boiling the grasshoppers in curry sauce added an amazing flavour!
Happy Easter my bug loving friends! I hope you get a visit from different kind of bugs today!
Check out my experience of trying Sago Worms and Chili Chapulines from @Edible_Insects edibleinsectnetwork.com/2015…
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And for dessert, British summer fruit mealworm crumble. Thanks to @eatgrubofficial The nutty flavour goes perfectly!
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Risotto with sage roasted butternut squash and crickets! Numnumum! @eatgrubofficial
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Yummy berry and mealworm smoothie made with coconut milk and flaxseed. The perfect pre-run boost! @eatgrubofficial
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A barrier to eating insects is not knowing how to cook them!This cookbook is a good starting point for familiar meals
Stir fried vegetables in a rich soy sauce with green lentils, brown rice and crickets! Yum! @ @eatgrubofficial
A really great focus group tonight on the barriers and enablers of eating insects in the UK. Thanks to all involved.
Buffalo worm flapjack!This was absolutely delicious. The nutty flavour of the worms fitted perfectly @eatgrubofficial
Curry parsnip soup with a sprinkling of buffalo worms. Delicious! And great to get more protein. @eatgrubofficial