NYC based historical supper club. Contains active cultures.
NYC
Joined September 2012
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Tomorrow night’s Gilded Age Cocktail Party is SOLD OUT! If you weren’t able to get a ticket, stay tuned for more events coming up and we’ll see the rest of you boozers tomorrow night! 🍸🍹🥂… instagram.com/p/Bu6wwcngi_J/…
Edible History retweeted
“Instead of starting small and zooming out—like looking at one building or a neighborhood—food is all there at once: culture, immigration, gender, and religion.” @EdibleHistoryny's Victoria Flexner + Jay Reifel on the inspo for their #beardhouse dinner bit.ly/2IrFSq2
Deep fried sweetbreads from our 19th Century New York dinner @beardfoundation 📸 Rina Oh instagram.com/p/Bubik4vAcKY/…
Join us for a Gilded Age cocktail party at Thompson Brooke on March 13th! Bartender extraordinaire Monika Ozog will be pouring some 19th Century classics like the Black Velvet, Pousse… instagram.com/p/BuZY2IWBruE/…
Thanks to Diana Budd curbedny for the lovely article about our 19th century New York dinner at the @beardfoundation ! Where we delved into the the story of New York City’s urban… instagram.com/p/BuEhDo1gHBo/…
Cooking at the @beardfoundation is a dream for so many of us in the food world - last night we got to bring 19th Century New York to life in some seriously hallowed halls. Such a pleasure… instagram.com/p/Bsyijo8g9ZU/…
Pre service moment of zen #beardhouse #ediblehistory @ James Beard Foundation instagram.com/p/BswMVlCgC1H/…
Glassware game on point #beardhouse #ediblehistory @ James Beard Foundation instagram.com/p/BswMNn4A9hp/…
Roast suckling pig a top a trencher (the thick slab of white bread Medieval Europeans used as a plate) with crackling and burnt bread sauce 🍞🔥 from Le Viandier de Taillevant, the seminal… instagram.com/p/Bsd2PwHgE-r/…
A Refreshing Drink for Travelers aka Ancient Greek honey wine 🍯 recipe from Apicius, 1st Century AD #ediblehistory #history #supperclub #feast #foodhistory #brooklyn #apicius #greek #wine… instagram.com/p/Bsd1TtRAThR/…
Our @beardfoundation dinner is rapidly approaching and the Edible History team is busy working away on a super exciting 19th century New York City menu for the occasion. The seven course… instagram.com/p/BsOi1GpgD6G/…
Roast duck, black mushrooms and mustard greens from the banquet dinner President Nixon attended during his 1972 visit to China 🥢 A slice of pineapple was served on the side as a nod to… instagram.com/p/BsI6PWeAemL/…
Last week we wrapped up our residency @mofad and went out with with a dinner about the end of empires 💥We've had the most amazing time working with the whole mofad team - from pastillage… instagram.com/p/Bq-at9zg5Q6/…
Very serious sea monsters for The Pride Before The Fall 😳 @mofad @JohnAHutt jayreifel instagram.com/p/BqxFYm7gpsT/…
Busy bees in the kitchen gearing up for our last residency dinner @mofad tomorrow night! Who’s joining us for the Pride Before the Fall? #ediblehistory #mofad #dinnersofthepast #history… instagram.com/p/Bqui_H2gVzk/…
This Thursday night we’ll be serving up Chicken Judhaab for our Pride Before the Fall dinner @mofad ! Slow roasted chicken over a flatbread with apricots, almonds and murri sauce from the… instagram.com/p/BqprfLxAhlS/…
We're cooking at the @beardfoundation in January 2019!! Join us at the #BeardHouse for a spectacular 19th Century New York themed-dinner. Tickets are live: jamesbeard.org/events/edible…
Syrupy sweet trio of jalebis, babinka and burfi from our Secret of The Trade Winds supper club 📸 @juliaevk #ediblehistory #mofad #dinnersofthepast #foodhistory @ MOFAD - Museum of Food… instagram.com/p/BqaVo1jg6TQ/…
Tomorrow night! Join us @GC_CUNY as we discuss our research process and what goes into making an #ediblehistory dinner 🍴 RSVP info on flyer above 🍴#history #cuny #nyc #foodhistory instagram.com/p/BqX_R0mAR0Y/…