I am proud to be a judge at the Farm Shop and Deli retailer awards. If you are a specialist retailer worthy of winning, Enter FREE by 31 January for your chance to win.
Https://invt.io/1xb7c29ih6 instagram.com/p/Cn64dq4jfyj/…
Edge Butchers retweeted
💥Land Healer has landed💥
A huge thank you too all of the #LandHealer s who helped make this book possible
Farmers, foresters, gamekeepers, gardeners, rangers, wardens
Those with mud on their boots!!
#EnvironmentalSuccess
smarturl.it/LandHealer
Say what you see? 3 Loin S’s on a skirt? 😃Come on England 🏴 #nationalpride #football #gogirls #youcandoit #thisgirlcan 👏🏴👏🏴👏🏴👏🏴👏🏴👏🏴 instagram.com/p/CgpA69DDscO/…
Edge Butchers retweeted
@Barnaclelpool @thetimes Thank you for including us in todays Times great to catch your eye 👀🤓🎉🍷come and join us for some Liverpudlian hospitality and wonderful local ingredients cooked with passion and love @VisitLiverpool @LpoolMarketing
Edge Butchers retweeted
Replying to @EdgeButchers
@EdgeButchers @SKAUSliverpool absolutely stunning broth with delectable, crunchy dumplings. Xx
Edge Butchers retweeted
Replying to @SKAUSliverpool
@SKAUSliverpool @EdgeButchers Two of my very favourite teams brought together with a classic dish.
Calling restaurants pubs delis and butchers to support this menu item and the humanitarian appeal. #meattradesjournal #HelpUkraine #ChefsForUkraine #EveryLittleHelps
Just posted a photo @ Delamere Forest instagram.com/p/CW2u2CmDX3v/… – at North West, England
Edge Butchers retweeted
Showcasing Liverpool’s food provenance with @Porkyaskew and @harrymarquart at the helm.
Aiming for mid-November 🐚
We would hate our loyal and lovely customers to miss out, so we are encouraging you to order earlier this year. edgebutchers.co.uk #christmas #farmsnotfactories #freerange #shoplocal instagram.com/p/CVDXYGPjhgK/…
A must read no doubt👍… Come on Liverpool🎉
Huge congratulations to @james_corbett, longlisted for the Portico Prize – 'the Booker of the North' – for his Liverpool-set debut novel The Outsiders
Edge Butchers retweeted
Replying to @stella2271
Mass production , intensive farming , one size (of pig) fit s all , and then unnecessary ingredients (msg,flavoring,co2etc)to extend chilled food shelf life in the food chain will be cheaper . But ask yourself at what cost . Eat less meat eat better locally sourced regional stuff












