Eat IN Connecticut retweeted
“Everything canceled, and it just left me desolate.”
"I’m not going to go down without a fight.”
"This industry can kind of break you down if you’re not attentive to your own personal health and safety."
In their own words: tales of culinary survival
courant.com/coronavirus/hc-n…
Sha Bang
Mic Drop
Stutter Stutter
Ahhhhhh ➡️ @quewhiskeykitchen ift.tt/2JhXbHH
1
We are feeling a bit cheesy right now. 🤣 ➡️ @cove_beach_grill ift.tt/2xmXo9P
Coming to us LIVE from just over the border, @christianpetroni - owner of @fortinapizza is joining us on Instagram at 8PM TONIGHT
Just gonna slide this piece of heaven INto your life. We realized that now more than ever, we need “pats on the back.” Since we are not touching, we are substituting with peanut butter bars covered in chocolate- HEY 🤓 there is protein in there. It’s … ift.tt/33MekCH
JOIN US on Instagram LIVE with Scott Dolch, Executive Director of the @ctrestaurantassoc this Tuesday, March 24th at 8pm to discuss what is going on IN the restaurant industry, his thoughts on how we can move forward, and what you can do to help. ift.tt/2vIHAOa
We took a ride down to Mystic to enjoy and support our friends at @grassandbonect - beyond excited that we ran INto our friend @reneetouponce ❤️ If you get a moment, check out what the team at @85thday is doing to support the community! ift.tt/3bjjcly
Tag and share to support your local restaurants. Each time a restaurants name is tagged - there is an opportunity to offer them the recognition they deserve and offer ideas for where you should grab some grub. ift.tt/3bewzmU
1
2
Salt of the earth
Grounded IN sustenance
Let’s choose and embrace getting back to the basics. ➡️ @nourishingplants ift.tt/2WxXpm0
Please join @jesthechef of @terraincafe and @amistrattoria_ct talk about the state of CT’s dining scene TONIGHT at 8PM. She will be joined by Lori Cochran, Executive Director of the @westportfarmersmarket to discuss what they are doing to help their comm… ift.tt/2xeJmXB
Tonight, March 18th at 8pm tune INto @eatinconnecticut to listen to @danielmeiser3 of @oysterclubct @stoneacresfarm and @grassandbonect
Find out how he is dealing with the restaurant shakeup, what his staff is up to, his plans moving forward, how he is … ift.tt/2UkGWPn
1
Can’t wait until we can belly up to the bar and sit among others, order a beverage, and just sit back and enjoy. ➡️ @quewhiskeykitchen ift.tt/2WoVDmP
IN the midst of our current state of affairs, the Eat IN Connecticut/INGroup Creative team would like to INvite you to a "State of the FoodIN" event on Eat IN Connecticut’s Instagram LIVE. ➡️JOIN IN Tuesday, March 17th at 8PM @eatinconnecticut and listen… ift.tt/3d4Seja
Curbside Pickup from @seoulbbqsushi was just what we needed. The Tangsoo - Yook
Friday - what a week it has been. Anyone else feeling exhausted?! How to bounce back? Eat whatever looks good! GO and get yourself some grub. ➡️ @spottedhorseshelton ift.tt/2vnMd00
You can still enjoy delicious food without leaving your home! @waiterwheels just instituted a “no contact drop off” delivery option! 💥Use code CLESS20! 💥
➡️RESTAURANTS- sign up if you are not already using their services! Keep your staff busy and the… ift.tt/2W8KCWH




















