@EatQuickFish

Sustainably-sourced poké. Plant-based bowls including signature and build your own options. Created by the founders of @BambooSushi.

eatquickfish.com
Joined September 2017
  • Tweets405
  • Following220
  • Followers62
It is critical for #ocean #sustainability, that the MSC program evolves with: ✅ changing industry practice ✅ scientific understanding ✅ stakeholder feedback More about the recent changes to our Fisheries Certification Process 🦈🔎: via.msc.org/CFbh50yVhyG
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QuickFish retweeted
B Lab@BCorporation24 Mar 2020
When there is so much out of our control, it may help to focus on what we can control. Social distancing doesn’t mean we can’t help others. So Let’s be Human Together. Here are 10 ways you can take action today. 📸You Are More Project bthechange.com/10-ways-for-i…
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"It's no secret that plastic pollution can wreak havoc on the environment, but the issue goes much deeper. As animals continue to mistake plastic for food, hazardous particles can end up in our food chain & ultimately impact the human immune system." m.huffpost.com/us/entry/us_5…
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QuickFish retweeted
B Lab@BCorporation17 Mar 2020
As COVID-19 continues to challenge our economy, infrastructure, and everyday routines, we’re reminded that our work toward an inclusive, equitable, and regenerative economic system for all has never been more important.
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QuickFish retweeted
B Lab@BCorporation9 Mar 2020
In this guide, we introduce the meaning and significance of the #VoteEveryDay campaign and provide the tools for your company to create a new activation of your own — or even better, by teaming up with fellow B Corps for unified impact: bit.ly/2W1ZSEP #BCorpMonth
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What's your favorite seafood dish? Check out America's most consumed seafood species ⬇️ bit.ly/2Tmn9OZ
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QuickFish retweeted
MBARI@MBARI_News24 Sep 2019
The ocean has buffered us from the worst impacts of climate change—absorbing about 25% of the excess CO2 and more than 90% of the excess heat: mbari.org/climate-change/ #SROCC #OceanClimateAction #OneOceanOnePlanet @MontereyAq
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It's going to be another rainy week in PDX! Get prepared with this handy guide for how to navigate less than ideal weather on your commute! #GoByBike 🚲 (Artist: Dave Walker)
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QuickFish retweeted
B Lab@BCorporation25 Jan 2020
By enabling all team members to enact positive change, Certified #BCorps amplify their opportunities for impact. This week, we share examples of workers at B Corps large and small who are acting on their good ideas to create a better future. #BTheChange bit.ly/38AxI6W
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Want to make some changes that are better for you and Oregon? Here are a few ideas to help you keep it green in 2020! bit.ly/2sIOHEI
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Give $10+ to win a vacation package from @OrCulturalTrust. OEC is also giving away an OEC notebook to every $10+ donor, plus one lucky $50+ donor will win a @patagonia duffel bag package AND the first 15 donors of $150+ win dinner for two at @EatQuickFish. bit.ly/OECgg2019
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Did you know? 🐟33% of fish stocks are overfished. 🐟60% are maximally sustainably fished. 🐟7% are underfished. We need #sustainablefisheries so we can protect our marine environment and secure our #FutureofFood. #WorldFisheriesDay
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Happy #WorldFisheriesDay! Thank you to the fishermen who are mindful or their practices to help ensure we keep this tradition alive. Consumers can #SeafoodSmarter by using our science-based recommendations on SeafoodWatch.org. Together, we can transform the industry. 🎣
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We have an ambitious goal of getting 20% of the world’s wild caught fish and seafood certified as sustainable by 2020. Learn more about what we're doing and how we're doing it by following along and joining us in our mission!
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We're all about eating more seafood! By choosing certified sustainable seafood with the MSC blue fish label, you're supporting the fishermen and communities working hard to ensure our oceans are full of fish so we have seafood to enjoy forever. #NationalSeafoodMonth
Seafood Nutrition Partnership@Seafood4Health16 Oct 2019
"We currently consume 16 pounds of seafood per person per year. If all Americans follow the Guidelines to eat seafood two times per week, we would need 26 pounds of seafood per person per year, and we currently do not have enough seafood." -@LindaCornish
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📣 #Climatechange will have a profound impact on how & where we fish, according to today’s landmark @IPCC_CH report. Sustainable fishing will ensure fish are available for future generations. Learn more: via.msc.org/oyRk50wrbnX
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Inc, Magazine (@Inc) revealed that Sustainable Restaurant Group, parent company of Bamboo Sushi and QuickFish, is #2901 on its annual Inc. 5000 list, the most prestigious ranking of the nation’s fastest-growing private companies. Read more: bit.ly/33Bp71Z #Inc5000
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QuickFish retweeted
B Lab@BCorporation21 Sep 2019
Each Certified #BCorp brings unique gifts and vantage points to the B Corp community, creating a rich group of changemakers who share a concern about the future of our planet and its people and are stepping up to global challenges. #BtheChange bit.ly/30gPeMY
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It's finally happening. Bamboo Sushi University Village - opening this November. Tag your Seattle friends and get ready for a whole new sustainable sushi experience in town. – at Seattle, WA
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Toast to a brand new menu in Portland today! Featuring seven fresh cocktails, more sustainable wines, a fun way to explore our saké list, and new dishes! See the new menu, view our locations, and reserve a table: bamboosushi.com/restaurants/
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