祝 世々（イワイヨヨ）🌗😈🛸

Cowboy Stew Ingredients: - 4 slices bacon, chopped - 1 cup white onion, chopped (about ½ large onion) - 3 cloves garlic, minced - 1 pound lean ground beef - 1 pound smoked sausage, sliced into medallions - 2 teaspoons chili powder - 1 teaspoon ground cumin - 1 teaspoon smoked paprika - 1 teaspoon kosher salt - ½ teaspoon ground black pepper - 1 (15 oz) can diced tomatoes, undrained - 2 large Russet potatoes, peeled and diced - 3 cups beef broth - 1 (15 oz) can black beans, drained - 1 (15 oz) can red kidney beans, drained - 1 (15 oz) can corn, drained (or 1½ cups frozen) - Fresh parsley, chopped (optional) Instructions: 1. Cook the bacon: In a large, heavy-bottomed pot or Dutch oven, cook chopped bacon over medium-high heat until crispy. Remove to a paper towel-lined plate and reserve 1 tablespoon of bacon fat in the pot. 2. Sauté aromatics: Add chopped onion to the pot with reserved bacon fat and cook until softened, about 4 minutes. Add minced garlic and cook for 30-60 seconds until fragrant. 3. Brown the ground beef: Add ground beef to the pot and break it into crumbles with a wooden spoon. Cook until browned and no longer pink. Drain excess grease and return beef and onions to the pot. 4. Add sausage and seasonings: Add sliced smoked sausage, cooked bacon, chili powder, cumin, smoked paprika, salt, and black pepper. Stir everything together until well combined. 5. Add tomatoes and deglaze: Pour in the diced tomatoes with their juices and scrape up any browned bits from the bottom of the pot with a wooden spoon. 6. Add potatoes and broth: Add diced potatoes and beef broth. Stir well and bring to a boil, then reduce heat to maintain a steady simmer. 7. Simmer until tender: Let the stew simmer uncovered for 25 minutes, or until potatoes are tender and easily pierced with a fork. 8. Add beans and corn: Stir in black beans, kidney beans, and corn. Heat for another 5 minutes until everything is warmed through. Taste and adjust seasonings as needed. 9. Serve hot: Ladle into bowls and serve hot, garnished with fresh parsley if desired.