Halifax Food & Lifestyle photographer. East Coast Food Stories: a blog inspired by our seaside lifestyle and the memories we make while gathered at the table.
Halifax, NS
Joined November 2008
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Portrait Booth at Devour Headquarters tonight! Come visit me! @devourfest #devour2019
Michelle Doucette retweeted
🍫 NEW Arrivals! Delectable chocolate domes filled with salted butter caramel! #Handmade in #Halifax by @rousseauchoco and available in boxes of 6 or 12! Perfect for #valentines or even #treattuesday!
When you that can’t-ignore-it, gotta-have-it chocolate craving!
Croustillant: hazelnut praline base, dark chocolate ganache, milk chocolate mousse and a hazelnut tuille.
From a recent… instagram.com/p/BrBtu_Enxq0/…
Soft Polenta with Fontina, Brisket Ragu, Fried Egg, Salsa Verde, Botarga. @devourfest Golden Tine Awards Brunch. @lwwines #eatitup #foodfilmfest @MappaturaBistro @ Lightfoot & Wolfville instagram.com/p/BpezKTGnZM4/…
Soy Glazed Pork Chashu: Bonito Rice “Tater Tot”, Tosazu Mayo, Soy Mirin Marinated Egg, Nori, Mitsuba. @devourfest Golden Tine Awards. @lwwines #eatitup #foodfilmfest @ Lightfoot & Wolfville instagram.com/p/BpevscBHrz_/…
Lox & Squid Ink Bagel: Sipsmith Gin Cured Salmon, Dijon Cream Cheese, Pickled Red Onions, Dill. @devourfest Golden Tine Awards Brunch. @lwwines #eatitup #foodfilmfest #bagelandlox… instagram.com/p/BpevHAsHHjU/…
Bubbly for breakfast! @devourfest Golden Tine Awards. @lwwines #eatitup #foodfilmfest @ Lightfoot & Wolfville instagram.com/p/BpeufwqnLsQ/…
Thank you to Trevor Gould of the Paqtnkek Mi’kmaw Nation for sharing your knowledge of Pre-European Arrival. Over the open fire: Rabbit instagram.com/p/BpcNAwTHPDO/…
I’m at @Benjamin_Bridge this morning learning about the pre-European history of the area and Mi’kmaq food traditions. In partnership with the Glooscap First Nation, this unique event will… instagram.com/p/BpcJaMYndNA/…
I’m at @Benjamin_Bridge this morning learning about the pre-European history of the area and Mi’kmaq food traditions. In partnership with the Glooscap First Nation, this unique event will… instagram.com/p/BpcJQ4xnUEx/…
Spending lots of time in this place this week ❤️ alwhittletheatre @devourfest #foodfilmfest instagram.com/p/Bpatiq7HHf3/…
My first taste of Annapolis Brewing Company... delicious! Love these bottles too. @devourfest annapolisbrewco #localbeer instagram.com/p/BpaiCMyHM0s/…
Loved this one so much last night, excited to see it being my served again! sipsmith cocktail with dill, lemon, cracked pepper. @devourfest #eatitup #cocktails instagram.com/p/BpagjL0HdlK/…
“Forest, Ocean, Farm - A Taste of Fall” Edwardo Garcia’s beautiful locally-inspired appetizer as we enter the Celebrity Chef Dinner. Inspired by the gala film: Charged: The Eduardo Garcia… instagram.com/p/BpagLqrHjnD/…
Congratulations to @truefaux_films, @dartmouthcfc and all of the contributors to the “Six Primrose” film that premiered at @devourfest today. I’m so inspired by this community sharing… instagram.com/p/BpaIZo4H_QI/…
It’s going to be a full-house for “BBQ & Bourbon: A Culinary Workshop and Lunch with Meathead Goldwyn and Bill Pratt” @devourfest #eatitup #bbq #bourbon @ Troy Restaurant Inc instagram.com/p/BpZrOGenbev/…
The most delicious messiness 🍫 @devourfest Culinary Workshop with Brandon Olsen. Learning how to make chocolates at home! #eatitup #chocolate #devour2018 @king_of_ginger @ Wolfville… instagram.com/p/BpZmr5AnWYm/…
It’s almost 11am... I’m ready for ALL the chocolate! Chocolatier Brandon Olsen (Restaurant La Banane/CXBO Chocolates) is sharing his tips and techniques for creating delicious chocolate… instagram.com/p/BpZgYRBnvI3/…
Young students are learning cooking secrets from the pros today in this @devourfest hands-on workshop. #kidscancook
Sponsored by Rotary Club Wolfville - Mud Creek.
Salads with the… instagram.com/p/BpZabb6nL6a/…
I’ll admit, it’s pretty chilly out there tonight BUT the Food Truck Rally is busy and smells delicious! Grab a bite on the way to your next event. 🍔 @devourfest #foodfilmfest… instagram.com/p/BpXr8MqHPHL/…