ATTENTION ALL WSOP PLAYERS: As we all know, the food options for WSOP are at an all-time low. My private Chef of seven years, my good friend, and an all-around amazing human Josh Green, who many of you have met if you’ve been to my parties, has decided to branch out and provide a top-tier/high quality option for food delivery to the Horseshoe and Paris. A little about Josh: Chef Josh Green is the Founder and Culinary Director of Greens Culinary Group, a Las Vegas-based hospitality company specializing in personal chef services, luxury catering, fine dining, and curated culinary experiences. With over 15 years of experience, Chef Josh has served high-net-worth individuals, professional athletes, UFC fighters, NBA players, celebrities, and artists, delivering personalized dining experiences with the highest level of service and discretion. He has also contributed to the development and opening of 12 restaurants in Las Vegas and is recognized for creating memorable culinary experiences ranging from intimate private dinners to large-scale luxury events. If you are interested please DM me or call Greens Culinary Group at +1(541)450-0607 Meal plans are available! Please share for visibility to get the word out!!

⚡️Useful small-field ICM reminder: • Do not study the open in isolation. • If a 30-40bb stack opens with two 15bb re-shove stacks behind and bigger blinds still to act, the open is often tighter than population assumes. 🧵Let me explain 👇

Dylan Linde (@DylanLinde) is a 20 year vet in both NLH and mixed games, having earned three WSOP bracelets along the way. He studies with intention, and explains the game in an easy to digest way. Come learn from Dylan and join us at GTOLAB.com