Halloween Peanut Butter Spider Cookies! Ingredients: ½ cup shortening ½ cup peanut butter ½ cup brown sugar ½ cup granulated sugar 1 egg 2 tbsp milk 1 tsp vanilla extract 1¾ cups all-purpose flour 1 tsp baking soda ½ tsp salt ¼ cup sugar (for rolling) 48 mini Reese’s peanut butter cups 96 candy eyes ½ cup chocolate chips Instructions: Preheat oven to 375°F (190°C). Beat shortening, peanut butter, both sugars, egg, milk, and vanilla until creamy. Mix flour, baking soda, and salt separately, then combine with wet ingredients. Roll dough into 1-inch balls, coat in sugar, and place on a baking sheet. Bake for 10–12 minutes until lightly golden. Immediately press an upside-down frozen Reese’s cup onto each cookie. Add candy eyes while the chocolate is soft, then refrigerate for 10 minutes. Melt chocolate chips, transfer to a piping bag, and draw 8 spider legs on each cookie. Refrigerate another 10 minutes until set. #HalloweenCookies #SpiderCookies #PeanutButterCookies #HalloweenRecipes #HalloweenTreats