@DolfDoofinsky

Retired professor w Dr. degree went from sickly and barely able to walk to buff athlete who can outdo 90% of 20 year olds due to carnivore diet. You can too

Arizona, USA
Joined October 2022
"Plant-based diets lower cancer risk" How many vegans got cancer in the last year and how many on carnivore diet? That's unknown. How about the year before? That's unknown. Okay. Any year. Still unknown So how can you say plant-based has a lower risk than meat-based? Also unknown
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Its unnatural to: Avoid sunlight Avoid using your muscles Not eat meat Put chemicals on your skin Not drink water Not get dirty Avoid sex Or you wind up looking like "them". (You know who)
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We are told vegans get cancer less often than non-vegans so I asked how many vegans were diagnosed with cancer in any given year. There is no such data. Then how can you say they get cancer less often? The only answer: Because they dont eat meat. So -- no one has any forkin idea
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It may be that vegans get twice as much cancer as meat eaters - no one has a clue because that data has never been recorded.
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5 years ago I was eating g cereal for breakfast and had 3.0x reading glasses. I switched to bacon and eggs or just eggs and today I use 1.25x reading glasses.
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Want to lose some weight with zero effort? Put more meat on your plate and less non-meat for 90 days. You will lose weight absolutely, positively, without any doubt. Its voodoo!
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Its empowering to women how Han Xu and other very tall women compete in sports, but its shameful how Sydney Sweeney cashes in on her physical body.
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There are cattle ranches in all 50 states and all US territories. In the US you are never more than 25 miles from a cattle ranch. Instead of spending tax money to import beef from Brazil, maybe we can give cattle ranchers the type of subsidies that corn and soy farmers get
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American doctor telling Maasai tribesmen how their diet of red meat and raw milk is not only unhealthy but unsustainable
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The largest creature ever on earth is not the tyranosaur, not the brontosaurus, and is, in fact NOT extinct. It's the blue whale, and it's 100% a carnivore. I guess carnivore is sustainable after all.
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In my opinion the foremost of current cancer researchers:
Can Fatty acids and Ketone Bodies Fuel Cancer? Many people claim that some cancers, especially prostate cancer, can use fatty acids and ketone bodies for energy (ATP production) and that ketogenic metabolic therapy will not work for cancers that can use fatty acids for energy. Research shows that all major cancers depend on the oxygen independent fermentation of the sugar glucose and the amino acid glutamine for energy. Multiple defects in the structure and function of cancer cell mitochondria are responsible for the dependency on fermentation for energy (doi.org/10.1007/s10863-025-1…). These mitochondrial defects reduce energy through oxygen-driven respiration (OxPhos) even in the presence of oxygen thus creating the well-documented addiction of cancer cells to glucose and glutamine for growth. Cancer cells need glucose and glutamine not only to produce energy but also for the synthesis of RNA & DNA. Fatty acids and ketone bodies require oxidation in functional mitochondria for energy production and cannot be fermented or used for RNA or DNA synthesis as can glucose and glutamine. Consequently, fatty acids and ketone bodies cannot replace glucose and glutamine as fuels for ATP synthesis in cancer (doi.org/10.1016/j.isci.2020.…). Fatty acids often accumulate in the cancer cell cytoplasm as lipid droplets because they cannot be effectively oxidized for energy. Please see the beautiful pictures of lipid droplet accumulation in different cancers (rdcu.be/dIhNT). It is important to know, however, that fatty acids can enhance mitochondrial uncoupling. Uncoupling is like pumping air into a tire that contains holes. Uncoupling increases oxygen consumption and the fermentation of glucose and glutamine thus making it appear as if cancer cells can use fatty acids for energy. No evidence has been presented showing that fatty acids or ketone bodies can drive dysregulated tumor cell growth in the absence of glucose and glutamine.
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Politics makes me sick. I will not post anything political here. Vegetables make me ill. I will not eat any. My dietary choices are not to be taken as a political statement but as a nutritional statement.
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Two people exactly the same age can look 20 years apart in age. "Must be genetics" Nope. It's DNA damage from blood glucose. Its called glycation and a high carb diet can not only damage arteries, it can damage your DNA making the routine replacement of cells a replacement of healthy cells with damaged cells making you look much older than you are.
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You could pay over $200 on Amazon for vitamin D3, nitric oxide booster, melatonin, cortisol reducers, antioxidants -- or you can get all that for free plus an endorphin boost, increased immune cell production, and mitochondrial fine-tuning with sunning without sunscreen
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Beware of "experts" who talk about risk. There is no piece of equipment that can accurately measure risk. It's a guess at best and a fabrication otherwise. Did you know your risk of being killed by a meteor increases by 20,000% once you step outside? Stay home! Avoid that risk!
🤖 Made with AI
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Drinking saltwater when you're thirsty is a bad idea - it just increases thirst. Eating a high carb diet is a bad idea - it increases hunger. It's the food equivalent of drinking salt water for thirst.
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Why do vegans generally have more AGEs (advanced glycation end products) in their blood than non-vegans, even those who eat charred meat? AGEs are sugars that combine with other nutrients and increase risk of diabetes, heart disease, cancer, and other metabolic pathologies. They formed on well-browned food beyond the Maillard effect and in the blood when blood glucose is elevated. However, just like eating fat doesn't make body fat, eating AGEs have very little effect on blood levels of healthy individuals, especially without elevated blood glucose due to high carbohydrate diets. Most dietary AGEs are eliminated through urine. The real danger, of course, is from elevated blood glucose. That's the G in AGEs -- glycation from glucose. Eat you browned and even charred meat but avoid excess carbohydrates and you wont have to worry about AGEs. pmc.ncbi.nlm.nih.gov/article…
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If this is true, why do so many restaurants have vegan options but no carnivore options?
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Vegans: processed foods are bad - Let's get our protein from tofu Tofu is processed in a factory with several chemicals to preserve freshness and maintain shape like calcium sulfate aka "gypsum" which is what plasterboard walls are made of, magnesium chloride which is what snowplows salt the streets with. Hungry for plasterboard and road salt?
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