Proudly serving New-American cuisine with a Mediterranean twist, prepared by Chef Anthony Ferrando in the heart of downtown Red Bank.
Red Bank, NJ
Joined June 2011
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So excited my original sous chef is back, and Chef Dan is helping us out for the next few weeks.. already the food is amazing, there’ll be awesome menu changes weekly .. see you soon #dishredbankq #redbank... facebook.com/dishredbank/pos…
Ahhh nothing better than fresh pasta... Black Squid Ink Gnocchi, and Tri Color Cheese Ravioli.. all made right here at Dish .. Enjoy your holidays!!! @ Dish
We’re busy today making Tri Color Raviolis and Black Squid Ink Gnocchi... Enjoy your holidays everyone!!!
Macaroni!!! Nothing better than fresh... #dishredbankq #redbank #jerseyshore #eeeeeats #forkyeah #littlesilver... fb.me/1LDhiVu9f
This Sunday we start our Sunday Supper hours !!!! What better way to end the weekend, than with a great meal???
Busy in the kitchen prepping for tonight, thanks to Cate Scaglione from Life as Fine Art Photography for the... fb.me/6UyRewGYm
For all my friends posting about pumpkin spice this and that!!!! This is our season for beautiful produce ... try... fb.me/v8ejNjsw
Fresh Ricotta , some flour and eggs , makes for some beautiful Cavatelli!!! Back on the menu after many calls asking for it!!!