The Devilled Egg retweeted
Replying to @Olia_Hercules
@Olia_Hercules’s Ukrainian gnocchi with mint, basil, peas and broad beans! Served with butter, yoghurt and wild garlic oil 😋
#cookforukraine #standwithukraine
The Devilled Egg retweeted
Replying to @Olia_Hercules
@Olia_Hercules’s Ukrainian gnocchi with mint, basil, peas and broad beans! Served with butter, yoghurt and wild garlic oil 😋
#cookforukraine #standwithukraine
The Devilled Egg retweeted
Swift and delicious dinner - seeded rye sourdough with avocado and butter bean dip with fried artichokes and @Olia_Hercules’s chilli paste and fermented tomatoes.
#cookforukraine #standwithukraine
The Devilled Egg retweeted
Nothing beats a fried egg with smoked paprika and @Olia_Hercules’s salted herbs finished with lime juice!!!
#cookforukraine #standwithukraine
The Devilled Egg retweeted
Happy Easter to everyone celebrating this weekend! I am recreating some of the dishes from a Ukrainian feast I made last year.
#cookforukraine #standwithukraine
The Devilled Egg retweeted
Another helping of @Olia_Hercules’s varenyky! This time with wild garlic, syr and sauerkraut, served with bacon, kefir and wild garlic oil.
#cookforukraine #standwithukraine
The Devilled Egg retweeted
It’s nearly the weekend!
Rainbow bagels with cream cheese, salmon and tomatoes with @Olia_Hercules’s salted herbs and quick pickles!
#cookforukraine #standwithukraine
The Devilled Egg retweeted
Chives and buckwheat galette with cheese, ham hock and @Olia_Hercules’s pickled cucumbers.
#cookforukraine #standwithukraine
The Devilled Egg retweeted
Another late dinner - tomatoes with @Olia_Hercules’s salted herbs with a slice of rye sourdough! Perfection.
#cookforukraine #standwithukraine
The Devilled Egg retweeted
First asparagus of the season with egg and @Olia_Hercules’s salted herbs!
#cookforukraine #standwithukraine
The Devilled Egg retweeted
It’s ‘Green Thursday’ (Zelený Čtvrtek) in the Czech Republic, so I made @Olia_Hercules’s yoghurt drop scones with wild garlic, rocket and asparagus and served with smoked salmon!
Perfect for sharing
#standwithukraine #cookforukraine
The Devilled Egg retweeted
Fermented tomatoes with wild garlic in the making!
Recipe by @Olia_Hercules
#cookforukraine #standwithukraine
The Devilled Egg retweeted
Had a very early start today, so needed a special breakfast!
Rye and spelt sourdough, kefir with chilli paste, boiled egg and salted herbs with blood orange.
Recipes by @Olia_Hercules
#cookforukraine #bakeforukraine
The Devilled Egg retweeted
Replying to @Olia_Hercules
The Devilled Egg retweeted
Late night baking!
@Olia_Hercules’s rye sourdough with whey and nuts!
#cookforukraine #bakeforukraine
The Devilled Egg retweeted
Made @Olia_Hercules’s syr for varenyky and used the leftover whey for some bread making: beetroot plaited loaf!
#cookforukraine #bakeforukraine
The Devilled Egg retweeted
Beetroot and whey bread toastie served with @Olia_Hercules’s quick pickles!
#cookforukraine #standwithukraine
The Devilled Egg retweeted
Replying to @Olia_Hercules
@Olia_Hercules’s beetroot, prune and walnut salad with yoghurt and balsamic dressing! I added apples and black garlic instead of raw garlic as I had some and basil. Slice of rye sourdough and you got yourself a perfect lunch!
#cookforukraine #standwithukraine
























