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Joined July 2010
The Devilled Egg retweeted
Replying to @Olia_Hercules
@Olia_Hercules’s Ukrainian gnocchi with mint, basil, peas and broad beans! Served with butter, yoghurt and wild garlic oil 😋 #cookforukraine #standwithukraine
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The Devilled Egg retweeted
Replying to @Olia_Hercules
@Olia_Hercules’s Ukrainian gnocchi with mint, basil, peas and broad beans! Served with butter, yoghurt and wild garlic oil 😋 #cookforukraine #standwithukraine
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The Devilled Egg retweeted
Swift and delicious dinner - seeded rye sourdough with avocado and butter bean dip with fried artichokes and @Olia_Hercules’s chilli paste and fermented tomatoes. #cookforukraine #standwithukraine
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The Devilled Egg retweeted
Nothing beats a fried egg with smoked paprika and @Olia_Hercules’s salted herbs finished with lime juice!!! #cookforukraine #standwithukraine
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The Devilled Egg retweeted
Happy Easter to everyone celebrating this weekend! I am recreating some of the dishes from a Ukrainian feast I made last year. #cookforukraine #standwithukraine
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The Devilled Egg retweeted
Another helping of @Olia_Hercules’s varenyky! This time with wild garlic, syr and sauerkraut, served with bacon, kefir and wild garlic oil. #cookforukraine #standwithukraine
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The Devilled Egg retweeted
It’s nearly the weekend! Rainbow bagels with cream cheese, salmon and tomatoes with @Olia_Hercules’s salted herbs and quick pickles! #cookforukraine #standwithukraine
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The Devilled Egg retweeted
Chives and buckwheat galette with cheese, ham hock and @Olia_Hercules’s pickled cucumbers. #cookforukraine #standwithukraine
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The Devilled Egg retweeted
Another late dinner - tomatoes with @Olia_Hercules’s salted herbs with a slice of rye sourdough! Perfection. #cookforukraine #standwithukraine
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The Devilled Egg retweeted
Garlic fried tomatoes with ricotta. Recipe by @Olia_Hercules #cookforukraine #standwithukraine
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The Devilled Egg retweeted
Making fermented tomatoes! Recipe by @Olia_Hercules #cookforukraine #standwithukraine
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The Devilled Egg retweeted
First asparagus of the season with egg and @Olia_Hercules’s salted herbs! #cookforukraine #standwithukraine
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The Devilled Egg retweeted
It’s ‘Green Thursday’ (Zelený Čtvrtek) in the Czech Republic, so I made @Olia_Hercules’s yoghurt drop scones with wild garlic, rocket and asparagus and served with smoked salmon! Perfect for sharing #standwithukraine #cookforukraine
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The Devilled Egg retweeted
Fermented tomatoes with wild garlic in the making! Recipe by @Olia_Hercules #cookforukraine #standwithukraine
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The Devilled Egg retweeted
Had a very early start today, so needed a special breakfast! Rye and spelt sourdough, kefir with chilli paste, boiled egg and salted herbs with blood orange. Recipes by @Olia_Hercules #cookforukraine #bakeforukraine
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The Devilled Egg retweeted
Replying to @Olia_Hercules
@Olia_Hercules’s beetroot kvas. Such a stunning colour! #cookforukraine #standwithukraine
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The Devilled Egg retweeted
Late night baking! @Olia_Hercules’s rye sourdough with whey and nuts! #cookforukraine #bakeforukraine
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The Devilled Egg retweeted
Made @Olia_Hercules’s syr for varenyky and used the leftover whey for some bread making: beetroot plaited loaf! #cookforukraine #bakeforukraine
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The Devilled Egg retweeted
Beetroot and whey bread toastie served with @Olia_Hercules’s quick pickles! #cookforukraine #standwithukraine
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The Devilled Egg retweeted
Replying to @Olia_Hercules
@Olia_Hercules’s beetroot, prune and walnut salad with yoghurt and balsamic dressing! I added apples and black garlic instead of raw garlic as I had some and basil. Slice of rye sourdough and you got yourself a perfect lunch! #cookforukraine #standwithukraine
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