2Wheels, TT, MotoGP. More than DIY. long lenses. Musically-Bass, 2strokes.

The Hollows Cheshire
Joined February 2012
Please share this message far and wide!
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After an incredible 51 years of dedicated support for the Manx Grand Prix, the Manx Grand Prix Supporters Club is signing off with one final fantastic gesture. 🇮🇲🏍️ As a parting contribution, the Supporters Club is providing £500 towards the expenses of every competitor taking part in the 2026 Manx Grand Prix. It’s a fitting way to bring more than half a century of incredible support for the event and its competitors to a close. A huge thank you to everyone involved with the Manx Grand Prix Supporters Club over the past 51 years for everything you have done for the MGP and the riders who make it so special. 🙏🇮🇲 Good luck to all our 2026 competitors! 👌💪💪 #mgp #manxgp #iom #manxgrandprix – at Douglas, Isle of Man
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Cooling down😄
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STOLEN BIKE. LETS MAKE THIS TOO HOT TO HANDLE.. BLACKPOOL AREA. Please repost ( Original posted on Facebook )
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If you can’t get to the the island get the app and a bottle of red ✊🏍️
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Saw a couple of reminders of past times today ✊👍
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Proper Sunday local Trial then back to Sofa BSB WSB MotoGP
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Sound up the forest was alive today
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A day out for the old boys in Frodsham
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27 days till TT 2026, #TT, #IOMTT, #TT26
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Really busy Oulton today. big crowd for BSB testing
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I think! he likes the R1 engine 😏
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Our local history on a wall you just have to spare a minute to read it ✊
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Noisy neighbours are back😄
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Any UFO fans on X? 🙌🏻
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Does Thin Lizzy find a place on your top 10 Rock Bands of all-time? 🤘🏻
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WARNING for anyone buying beef mince this week. I’m a working British farmer and primary producer, and I’m going to give you 6 reasons I do not trust supermarket mince – and why you should think twice before putting it in your trolley. With mince now often £7–9 a pack in the big supermarkets, the question isn’t just “can I afford it?” – it’s “who’s actually getting that money?” In this video I break down: • Why the “cheap” mince is usually higher in fat (and why that’s not obvious on the front of the pack) • How pack size tricks hide the real price rise in the £/kg • What it really means when supermarket mince is sold at or below the true cost of production • Why traceability from farm to pack matters – and how supermarket mince dilutes that accountability • How “fresh” mince can actually be previously frozen meat that’s been thawed for the chiller • How Union Jacks, welfare logos and “trusted farmers” slogans can become a smokescreen when prices are hammered down This isn’t about telling you never to buy supermarket beef. It’s about showing you the games that get played with labels, fat content and pricing so you know what you’re actually paying for. There is no such thing as cheap food – only food where someone else is paying the bill. When you spend £7–9 on supermarket mince, a lot of that vanishes into the system. When you spend £7–9 with a British farm, it pays for actual feed, actual bedding, actual people – and it stays in your local area. Same money. Completely different impact. If you want more no‑BS breakdowns from a farmer who actually produces food for a living, hit subscribe and turn on notifications. — More videos exposing supermarket smokescreens and “cheap food” myths: youtu.be/bnl6PNVwmbQ?si=BH1U… youtu.be/UyEDvxZO7RY?si=SYN2… This is my view as a working British farmer. Always do your own research and make your own choices – but at least now you know what questions to ask next time you’re standing at the mince shelf Want real meat? Shop now : radmorefarmshop.co.uk Memberships: youtube.com/@radmorefarm/mem… Get 10% off Ridgeline of New Zealand with code: RadmoreFarm ridgelineclothing.co.uk?sca_…
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WHY! Todays walk🤷‍♂️
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April 6, 2026, UK Farm Tax will go to Brazil
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