Nothing quite like a good bonfire @ WhistlePig Farm instagram.com/p/BoW8yG8gLYS/…
Actually, tired of people leaving American whiskey for full bodied taste experience. Rye has it!!! xitter.cf/spiritsbusiness/status…
Whistlepig distiller @DavePickerell claims American whiskey fails to give consumers a "full bodied taste" ow.ly/LD0ZQ
First mash at the new Woodinville Whiskey Company distillery! Ankle deep in grain yesterday. Much better today!
Gettin ready to head back to Dark Horse Distillery to continue start-up training. Sour Mash Bourbon ... check. Now what to do next? Rye??
Best first run distillation day ever at the reborn George Washington Distillery! Things ran as smooth as silk (and tasted that way, as well)
GW Distillery still running smoothly. 5 batches distilled today, second 5 are already started! Looking Great!
Day 8: 15 mashes done, 6 distilled 1st pass. Running 5 stills for first time in 207 years! 235 wine gallons of first run spirit so far.
WhistlePig rye is launching! 10 yr old, 100% rye,100 proof ... only 1000 cases for year 1... i hope it doesn't run out too quickly...
It's amazing how quickly the interest in rye has grown. Too bad that means the supply of properly matured rye is rapidly dwindling.
I think the best rye would be about 10 years old & about 100 proof. I would also like a 100% rye, so you get the full effect of the rye.

