Joined June 2008
Nothing quite like a good bonfire @ WhistlePig Farm instagram.com/p/BoW8yG8gLYS/…
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Actually, tired of people leaving American whiskey for full bodied taste experience. Rye has it!!! xitter.cf/spiritsbusiness/status…
Whistlepig distiller @DavePickerell claims American whiskey fails to give consumers a "full bodied taste" ow.ly/LD0ZQ
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First mash at the new Woodinville Whiskey Company distillery! Ankle deep in grain yesterday. Much better today!
Congrats : Jenn and Ryan... first run runamok wedding! Awesome
Just had my new favorite gin for the first time... Aria ... Its awesome!
NOLA rocks! great 5 days at Tales...now back to work.
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NOLA here I come! All the flights and hotels lined up for Tales of the Cocktail.
Gettin ready to head back to Dark Horse Distillery to continue start-up training. Sour Mash Bourbon ... check. Now what to do next? Rye??
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Best first run distillation day ever at the reborn George Washington Distillery! Things ran as smooth as silk (and tasted that way, as well)
GW Distillery still running smoothly. 5 batches distilled today, second 5 are already started! Looking Great!
Day 8: 15 mashes done, 6 distilled 1st pass. Running 5 stills for first time in 207 years! 235 wine gallons of first run spirit so far.
A great day at George Washington's distillery! 12 batches cooked. May start distilling today!
WhistlePig rye is launching! 10 yr old, 100% rye,100 proof ... only 1000 cases for year 1... i hope it doesn't run out too quickly...
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It's amazing how quickly the interest in rye has grown. Too bad that means the supply of properly matured rye is rapidly dwindling.
I think the best rye would be about 10 years old & about 100 proof. I would also like a 100% rye, so you get the full effect of the rye.
Recently, I've been learning lots about rye whiskey..and I found a limited supply of some really good stuff. Product launch details coming.