Executive Chef, Instagram: @dansherlockchef
Joined November 2013
- Tweets785
- Following697
- Followers579
- Likes825
Dan Sherlock retweeted
Soon on the menu, but today available as a special! Josper grilled moorish spiced cauliflower, pickled walnuts, salted grapes, spiced cauliflower purée.
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#special #veggies #vegetariano #vegetarian #bbq #smoking #tapasrestaurant
Dan Sherlock retweeted
Our Marylebone restaurant re-opens tomorrow following the summer break.
Fitzrovia restaurant open today as usual.
Dan Sherlock retweeted
Your #London tapas trail sorted thanks to @hotdinners 💋 @SaltYardLdn @EmberYard @DehesaSoho @BarrafinaDNst @BarTozino @Brindisa @BoqueriaTapas @copitatapas @RamblaSoho @moritotapas hot-dinners.com/Features/Hot… – at Paddington, London
Dan Sherlock retweeted
Menu development w the @EmberYard crew. Butternut squash malfatti all day long 🍝 @DanSherlockChef #TuesdayMotivation #vegetarian
Dan Sherlock retweeted
Sweet tooth people are our people & today chef will treat them with special white chocolate cheesecake, marzipan, poached fig & caramel dessert.
#dessert #cheesecake #sweet #sweetthooth #special #chefsspecial #london #londonrestaurants #hotdiners #summer #seasonal
Dan Sherlock retweeted
Look at this fine bunch in @MetroUK. Get in touch w @SaltYardLdn for tickets to the next #FitzroviaCollective on 27 Sept 🍾@Joeski88 @DanSherlockChef
Dan Sherlock retweeted
We love changes! There is this beauty swimming out from kitchen this week. Be the first to try Sea bass fillet, who blanco, candied fennel & grapes.
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#seabass #seasonal #freshfish #freshingredients #almonds #tapas #londonrestaurants #london ##soho #berwickstreet #onthemenu
Dan Sherlock retweeted
Friday Lunch Klaxon! 📣📣
Expense accounts aren't what they once were, but we want to bring back the big Friday lunches of the past!
Click the link below for an unmissable 2-4-1 offer on our tasting menus every Friday lunch this summer. Give it a RT!
bit.ly/2Obz1ji
Dan Sherlock retweeted
This time next week you can join @chefjun from @theninthlondon, alongside talent from @SaltYardLdn, @NoizeRestaurant, @PictureRest & @Lima_London, as they gather for the next instalment of #TheFitzroviaCollection. Book your spot now! 🍴💫 @EnjoyFitzrovia
boemagazine.com/2018/07/your…
Dan Sherlock retweeted
First two Halibut away for the second round of #TheFitzroviaCollective last night @DanSherlockChef @SaltYardGroup #cheflife #supperclub
Dan Sherlock retweeted
Our second #FitzroviaCollective #Supperclub is underway in @Lima_London. So proud to be part of this talented family. Book your spot at the next one in @theninthlondon! #cheflife
Dan Sherlock retweeted
Ouusshhhh Gwaan lads!! 👊🏻👊🏻👊🏻 @DanSherlockChef xitter.cf/michelinguideuk/status…
Dan Sherlock retweeted
Have you heard about our Monday's Wine Shop ? Come on in and enjoy some of these amazing whites from Italy .... #emberyard #saltyardgroup #berwickstreet #soho #thisissoho #Rioja #wine #imbibe #winelover #winetime #foodandwine #winelovers #winegeek
Dan Sherlock retweeted
Fitzrovia Collective is back! This time will be in @Lima_London on Thursday 28th June. 5 incredible restaurants, 5 exciting dinners, 5 delicious courses each night for £50 once a month. What an amazing neighbourhood! get in touch with [email protected] to book you in – at Paddington, London
Dan Sherlock retweeted
This fit dish has just arrived @saltyardrestaurant Josper grilled quail with morcilla croquettes and baby gem lettuce. Prefect for banishing the #humpday🐫 blues.
Dan Sherlock retweeted
Looking forward to the next one on the 28th! @tomslegg @colinkelly10 @christie_alan @NoizeRestaurant @kevinKBburke @Lima_London @theninthlondon @DanSherlockChef @SaltYardLdn @PictureRest #fitzroviacollective
Dan Sherlock retweeted
It’s the time of the week when here in Salt Yard we get too excited to receive the goodies from @phoenix_FLAME13 a farm part of a school in Shepherds Bush which uses a variety of approaches centered on food growing, nutrition and cooking. We use everything they send 😌
