@DabblingDeba

Study, experiment, and have fun! Making videos about Food and Things. Formerly Umezushi

 United Kingdom
youtu.be/WozLcNHcvJY
Joined August 2012
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212Media
FOOD PHOTOGRAPHY TIPS - NEW YOUTUBE VIDEO If you’d like to take better food photos either for professional use or just snaps of your meals in this video I give you 5 helpful easy tips improve your photography. youtu.be/V21VzG44XT0
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Dabbling Deba retweeted
Out of the Blue@OOTBFish25 Nov 2022
Sashimi trays are popular this morning, you can pre order these with a time slot so they are freshly prepped when you arrive @sushipodmcr
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Mana = The power of the elemental forces of nature embodied in an object or person 🌊🌿 youtu.be/AjMKHUNpZ4w This week Terry sat down to 7 pairings of wine coupled with 9 dishes of TASTY HEAVEN!
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We are back in Jessica Nabe's wonderful studio making a pottery treat! @nabe_ceramics youtu.be/s3sFeej3EnY Jessica sadly had to stop making ceramics however her work was truly wonderful and Terry snapped up the opportunity to learn a new skill.
🚨 youtu.be/0qGxYObq9XQ 🚨 When Terry was in Barcelona, he stumbled across a very interesting sushi takeaway hot spot. It just happened to go by the name... UMÈ SUSHI 😱 Sound familiar?! Watch to hear what Terry had to say AND Most importantly... WHO WON 🤩
Umezushi a bad business?! In a follow on from his video 'why he left the restaurant business for good' Terry is sitting down to take a deeper dive into Umezushi. Why didn't it work? Could it have worked?! What are your memories of Umezushi? Comment below 👇👇
🚨 youtu.be/sl1zlx0mspw 🚨 First we brought you the market but for now we are bringing you... CHURROS 🍫 This is a Spanish tradition we WISH we had back in the UK! Warning; Terry may have consumed alcohol before the filming of this video 🍻
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🚨 youtu.be/fiq68Pe2jl4 🚨 Terry is closely examining the two main focuses in his life : -His Hobby as a chef -And Passion as a Data Scientist For the first time he is actually revealing what he does when he's not in the kitchen 👨‍🔬🧪 Have a topic? Comment below 👇
I’m nominated for Chef of the Year at the Manchester Food & Drink Awards - I’d be very grateful if you could take a minute to vote for me on their website foodanddrinkfestival.com/awa…
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🚨 youtu.be/u98VU6tdmgc 🚨 This week Terry's taking us to... A SPANISH MARKET!! 🍷🥩 The Mercato La Boqueria is the most incredible, vast, tasty AND reasonable Market you could hope to come across. Feat. Scallops, Spanish Sashimi and New Friends 👯‍♀️
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ITS BACK BABY! TERRYS TUNA HEAVEN feat @_Balfego youtu.be/UstYJuRVuDY Apologies for promising you Balfego and then taking away Balfego but the brand, new and improved video is UP! But check it out! Before we take it down again 😏 And remember tomorrow is ... THURSDAY! 📸
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🚨 youtu.be/wngGm3v8Nx4 🚨 WHEN TERRY HAS SOMETHING TO SAY! We are sitting down to discuss the hot topics and more! We are dying to know as a restaurant owner; DOES TERRY COMPLAIN?! Do you complain?! Do you have a topic you'd like to discuss? Comment below 👇👇
🚨🚨youtu.be/zWVd1HHLrRo🚨🚨 @_balfego have been a supplier of Umezushi for a LONG time because their Tuna is SO Good!! This week, Terry finally got to sit down in their restaurant and taste it for himself 😋
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🚨 youtu.be/ypph9E9ZjR4 🚨 This week Terry got the BBQ out and started cooking up a meat feast 🤤 with cuts from all over the world 🌍 P.S The Star of the Show was of course our wonderful doggie!! 🐶
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HONEY / WILDFLOWERS / DARK CHOCOLATE This is a constant on the tasting menu, showcasing the beautiful honey from my bees in my two garden hives. Keeping the bees is a real labour of love but immensely rewarding.
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Wonder where we got all this from?! Could it be...ASDA? Find out this Thursday 😍🍣 😍🍣 😍🍣
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VACUUM COMPOUND HONEY - honey from my bees aromatised with a flavourful infusion (in this case flowering currant from the spring) then vacuum reduced at low temperature back to honeys natural water content of 18%. Longer post / More details on my instagram @eddiesheps
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We just wanted to say... A BIG THANKYOU! For all of your support, patience and sushi LOVE at the Marathon on Sunday 🍣🍣🍣 I hope you'll all agree that Terry did a TOP Job cooking non stop for 8 hours straight, not to mention all of the prep that goes into it
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We are so overwhelmed with how the event went! We can't promise it will happen again anytime soon but for now we'll see NEVER say NEVER 😏🥂😏🥂
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TODAYS THE DAY PEOPLE... DOORS ARE OFFICIALLY OPEN! SEE YOU DOWN HERE!! 🍣🍣🍣🍣🍣 AND Remember you can watch the event and take part in a Q + A live stream here: youtube.com/watch?v=a3K2oXM-… #showtime #sushitime🍣 #sushimarathon #letsmakesushisexyagain
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