Update: Bing Bong died. I dropped him in lava 😭

Look at these gorgeous beauts 🤤

I’m overworked and underfucked 🚬

To be bred or to be bread, that is the question

I just received 1/2pcs Duck Shaped Rice Ball Mold, Sushi Mold, 3D Animal Shaped Rice Ball Making Tool, Duck Shaped Rice Ball Mold, Suitable For Making Rice Balls, Sus from nagisacchi via Throne. Thank you! throne.com/daseductivebaker #Wishlist #Throne

LADS! WE’RE FUCKING DOING IT!! WE’RE MAKING SOURDOUGH HAPPEN 🎉

IF I HAD TO GET RICK ROLLED THEN SO DO ALL OF YOU

RIP 💔 Thank you for this headstone @_Cheeanne_ My toefers have joined the great landfill and beyond

Can I interest you in some loafers? (I’m not wasting food this was inedible loaf of sourdough so I made the best of it)

Accidentally bought 60 pounds of rice. It takes about 6 or 7 freezer bags to hold all 60 pounds :)

I will die on this hill Coke Zero > Diet Coke

I got some interesting results during my fourth attempt at sourdough with two loaves from the same dough. The dough to the left came out very dense and gummy. It had texture similar to that of rubber and was very difficult to take apart. The door to the right wasn’t as dense, but was much flatter, as can be observed from the top. This one was edible, while the other wasn’t. I believe the problem with this was a flaw in the initial bulk fermentation not being long enough, gluten needing to be stronger, and letting the dough on the left side come to room temperature, as I had thrown it straight into the oven after taking it out of the fridge. This is a pain in the ass, but I’m getting closer to making a good loaf. If there are any sourdough experts out there, I’m always open to hearing what works and doesn’t work for you.

Y’all I’m scared… A coworker just introduced me to bronies…

Y’all I’m about to give my Amazon delivery driver the best head (Consensually) for taking this helpful photo 😭 That package room can be confusing and this saved so much time 🫂

I’m going to make cheese out of breastmilk

I’m thinking of doing a cosplay of Miguel O’Hara if I ever go to a con

What if I made bread out of this