@DPynto
Joined January 2010
  • Tweets895
  • Following500
  • Followers682
75Media
Dave Pynt retweeted
The 50
@The50Global16 Mar 2017
#Chef @DPynto talks about winning the ultimate peer-voted accolade: Chefs' Choice sponsored by #Peroni. #Asias50Best bit.ly/2lSJzt6
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Dave Pynt retweeted
The 50
@The50Global17 Mar 2017
"I’m at home in the kitchen," Chefs' Choice @DPynto. "It's hard to get me out of there!” #Peroni #Asias50Best bit.ly/2lSJzt6
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Dave Pynt retweeted
The 50
@The50Global18 Mar 2017
Read about @DPynto, winner of the Chefs' Choice Award, sponsored by #Peroni for #Asias50Best 2017. bit.ly/2lSJzt6
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Replying to @DPynto
@DPynto taking the world by storm with his mouth watering dishes! #delish #foodies #chefs ow.ly/bicr308RxHd
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Dave Pynt retweeted
SBS Food@SBSFood26 Jan 2017
Tonight, @adamliaw samples a taste of home with Aussie @DPynto. #DestinationFlavour Singapore 8pm on @SBS.

Destination Flavour Singapore: Episode 3

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Find out where @BurntEndsSG #chef @DPynto goes when he's home in #Australia. bit.ly/2eVJOeJ
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Dave Pynt retweeted
The 50
@The50Global16 Nov 2016
Where does @BurntEndsSG #chef @DPynto go when he's home in #Australia? Find out: bit.ly/2eVJOeJ
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#Barbecue master @DPynto stokes the flames at @BurntEndsSG in #Singapore. #Asias50Best theworlds50best.com/asia/en/…
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one of my most memorable & favourite meals of all time. Inspiring stuff from @dpynto @climpsonsarch Aug 2012 #tbt
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Dave Pynt retweeted
Rob@bywhatwedesire8 Sep 2016
First night in Singapore done right @burntends_sg Cheers @dpynto ift.tt/2ccGrRW
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Fish, fruit, meat, they #barbecue it all at @BurntEndsSG, No.30 in #Asias50Best! theworlds50best.com/asia/en/…
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Chef @DPynto is about to turn up the heat this month @WMaldives goo.gl/UBJYGm #Food #Travel
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Dave Pynt descubrió la parrilla con Victor Arguinzoniz.Sigue con ella en su restaurante, el Burnt Ends #ssg15 @DPynto ow.ly/QnrcU
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The @M_o_Gluttony blog post on @Riesling_Rocks Sunday BBQ wth @RestaurantAmuse and @DPynto ministryofgluttony.blogspot.… Smokin'
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.@Riesling_Rocks began w/bang of grilled leeks & cauliflower making you forgot about meat @RestaurantAmuse @DPynto
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Replying to @katrinabalingup
@katrinabalingup @Riesling_Rocks @DPynto yes he will be cooking up a storm @RestaurantAmuse thus Sun doing a BBQ lunch :) Come up to P-town!
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Smoked quail eggs. Bone marrow buns. Just got menu from @DPynto and @RestaurantAmuse and it looks damn fine. Handful of tix still available!
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#meatbreak over @MeatopiaUK gorgeous Jamaican quail from @dpynto @burntendssg no trace of meat left when I finished
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Replying to @louisjfernando
@tuckandvine @jemmawilson @DPynto @BurntEnz It certainly is something special!
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Replying to @jemmawilson
@jemmawilson @MeatopiaUK go check out @DPynto, his bone marrow dish @burntenz is a must have!
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